Pudina Paneer – Minty Cottage Cheese
Heat – 1 Ltr. Fresh Full Milk – Bring to Boil – 1/4 Cup Lemon Juice – 1/4 cup Yogurt – turn off Stove – rest 10 mnts – to curdle – Cheese and Whey.
Strain – In Colander – Thin Cloth – Pour Curdled Milk – Strain – Gather cheesecloth gently squeeze – remove excess Whey
Set –– Tie Cheese Cloth to form tight package – Put it on a Plate – Place a cutting Board or another plate on the Package to press down – 1 Hour – Open Package – Slice in 1 inch cubes – Paneer Cubes ready- Refrigerate 1 Hour.
Flavour – 1 tbsp. Mint powder – 1 tbsp. Lemon Juice – 1 tsp Salt -1/2 chopped tomato – 1/2 tsp. turmeric powder -1/2 tsp. Pepper powder – 1 tsp. garlic Paste – 1 tbsp. Oil.
Microwave – In a Bowl – Mix Flavour – Microwave for 2 mnts — Add Paneer cubes to hot Flavour – Microwave – 2-3 mnts. – Done
Serve – Garnish with Corriander leaves as Starters
A Delicious and Easy Recipe for Homemade cottage cheese in Minty Sauce. Pudina Paneer Recipe.
Yummy ! Love these flavorful paneer cubes.
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Wow very nice post
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