Slice – 2 -3 Onions – 2 inch Pc Ginger – 6-8 Cloves Garlic – 2 green chilli
Spice – 1 tsp. Chilli – 1 tbsp. Coriander Powder – 1 tsp. Garam Masala – 1 tsp. Turmeric Powder – +/- 2 tsp. Salt – Spice Mix
Saute – 1 tbsp. Butter (or Oil) – Sliced Items – 2 mnts. – Spice Mix – Stir 1 mnt. – Cool – To Blend
Blend – Saute above – 3 Tomatoes – 1/2 Cup Coriander Leaves – 1/2 Cup Mint Leaves – 1/2 Cup Cashewnuts 1/2 Cup Yogurt – 2 tbsp. Desiccated Coconut – Pinch Sugar – Grind – Rough Paste – Marinade
Marinate – 1 kg. Chicken – Bite Size Pcs – in Marinade – 1/2 hr.
Cook – Bring to Boil – Cook Low Flame – Till done. 25- 30 mnts
Enjoy Delicious Chicken Korma with Rice or Naan.
Note – Adjust Salt and Spices to Taste. Use Almonds instead of Cashew.
Recipe for Mughlai Chicken Korma a Traditional Indian Dish Delicious and Flavorful Curry with Aromatic Spices and Herbs.
I’d have to leave out the pepper then make the chili… but it looks delish?
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Be flexible and go with the flow and I am sure it will be perfect. Same dish tastes different made by different peoply is my experience. Some recipes I have shared with my friends have tasted better when made by them. Happy Cooking. Enjoy. N
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Yum! I love chicken korma.
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Thanks for your comment. Hope you enjoy making it. Adjust quantity of Chilli powder to taste and it should be delicious. Enjoy your weekend. N
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Thank you. You have a good weekend as well.
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Looks delicious. My wife is an enthusiastic cook and loves experimenting with things. She might not emerge victorious every time, but it sure doesn’t dampen her spirits. And I always keep thanking her for my high Cholesterol :).
I even wrote a piece myself dedicated to her range of culinary adventures. You could share your thoughts.
https://wordskraft.com/the-food-ninjas/
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Me too. Experimenting all the time. thanks.
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Nice dish for beginners I like hot Madras curry but this creamy dish of yours was good. Had to make my own Garam Massala powder as best I could but it was nice meal.
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This is the next one I’m going to try. I’ll have to wait for the weekend though as I’m missing a couple ingredients. Thanks!
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Hope you like it. Enjoy.
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I prefer to stay a vegetarian. Perhaps chickpeas instead of chicken? What do you think? It sounds delicious.
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Hi Lea, Cawliflower korma is delicious. Or Cawliflower, Chickpeas and Potatoes. Or just Chickpeas if your wish. Go with the flow. Enjoy.
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So kind of you to respond so quickly. I have some cauliflower on hand and you are making my mouth water. Thank you. Perhaps my efforts are little but nature has given us so much that it is the least I can do. The production of meat and poultry is so hard on the environment. Thanks again.
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You are welcome. Cauliflower Korma is a classic. My version is always a shortcut to original recipe. have a nice evening.
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Reblogged this on Alessandriacity.
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This looks good, but it sounds too spicy for my American tastes. I might try it, though!
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This looks and sounds delicious! I can’t wait to try it.
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Thank you Barbara.
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Love food like this! Can’t wait to try it. Thank you kindly.
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