Chicken Baida Roti Recipe
Chop – 1 onion – 2 cups Cabbage – 2 green Chilli – 1 inch pc Ginger – handful Curry Leaves
Spice – 1 tsp Cinnamon – 1 tsp. Pepper – 1 tsp. Turmeric.
Mince – 1 cup cooked Chicken
Filling – Heat 1 tbsp. Oil – Chopped items – fry 1-2 mnts – Add Spices Stir – Minced Chicken – Stir fry 2 mnts – 1 tbsp Tomato paste – Salt to taste – 1-2 mnts.
Stuff – Unroll Puff Pastry – Pizza Size – Roll a bit more – Fill one half and close with other half.
Bake – Preheat oven 200C and Bake for 20 minutes.
Delicious Chicken Stuffed Puff Pastry Ready to Eat. Slice and Serve with Mint or Coriander Chutney. Or just eat plain.
Note – Use Filling to make regular Chicken Stuffed Paratha. Use left over fillings as a side dish.
Recipe for Delicious Chicken Stuffed Puff Pastry
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Indians Abroad Desi Videsh Me 
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thank you.
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Sounds good
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Thank You Ed.
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Sounds so good!!!
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Yes it is. Thank you.
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Always come with something great. Please come, join our Family favrotes recipe roundup. Please check out my recent post and drop your link there. Would love to see your family favorite.
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Yummy recipes! I am fasting for Durga Puja, but will love to try this one after Navaratri!
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Enjoy feast days Anita. Happy Navaratri.
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Thank you loads ❣️
Happy Navaratri to you and yours ❣️🌼🌺🌼
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