Dough – 2 cups water – 1 tsp ghee – Pinch Salt – Boil – Stir – +/- 2 cups rice powder – turn off stove
Dumpling – Roll to form cherry sized ball
Cook – 2 -3 cups Water – pinch – cardamon powder/ Salt -Sugar to taste – Boil – add Dumplings – 5 mnts
Finish – Add 1 cup thick coconut milk – Boil 2 mnts – Dried Berberry to Garnish – cool 2 mnts. – Done
Enjoy Delicious – Gooey – Coconutty – Traditional comfort food.
Note : Steam balls if preferred. Use regular Milk instead of coconut milk. Add more Milk if preferred. Use Raisons instead of Berries. Enjoy without Garnish too.
Mani Puttu in Coconut Sauce Recipe. Traditional Breakfast receipe from kerala India.
It is a healthy comfort food. For more healthier option, you may use ragi instead of rice powder and jaggery instead of sugar. Ragi is more filling due to the fiber content.
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Wow. Wonderful tip. Will try it. Thanks
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Pleasure 🙂
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I can try it🤘
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Yes easy and delicious.
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Looks so beautiful & delicious!
Happy Diwali!!
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Thanks dear. You too Happy Diwali.
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