Peel – 2 cups Raw Prawns – cut small pcs.
Skin – 4 Shallots – 1/2 inch pc Ginger – 4 Cloves Garlic
Spices – 1/2 tsp. Each – Chilli – Pepper – Turmeric Powder – Salt to taste- Handful Curry Leaves
Grate – 1 Cup Grated Coconut ( Fresh or Dry)
Blend – Above items – Rough Paste. – Make small Patties.
Fry – Heat Pan – 2 tbsp. Coconut Oil – Shallow Fry Prawn Patties – Low Flame – +/-2 mnts each side.
Delicious Chemmeen Vada ready to be Served as a Starter or Side dish.
Note – Adjust salt and spices to taste. Make a small doughnut hole in the middle of Patty for even cooking.
Easy Indian Recipe for Chemmeen Prawns Vada | Kerala Style Shrimp Cutlet or Patties . Chemmeen Vada can be Served as a Starter or Side dish.
Indians Abroad Desi Videsh Me 
One of the best tastiest prawns dishes. Yummy
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thank you Alfred.
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Thank you for sharing!
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you are welcome.
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Bonjour mon Ami , AMIE
Ce jour
je regarde le ciel et je pense
je m’évade et m’envole dans le plus grand silence
voir un monde meilleur
Je rêve, je m’imagine que le bonheur est
sans challenge,ni concurrence,ni vainqueur,ni vaincu
Voir tout le monde avec le sourire
Regarder les enfants , courir , sauter , s’amuser ,
en cette période de Noel tout est beau
Aimer toujours aimer quoi de plus beau
sans le dire on peut le montrer , quel joli cadeau
Je passe te souhaiter une bonne de journée ou soirée
Gros bisous . Bernard
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Thank You Bernard. which you a Beautiful day too. N
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I will try this tomorrow when shopping by some tiger prawns and have a go at this. Thank you and for reading my blogs, full of facts but yours you can eat.
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Enjoy!!
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