Soak – Cook – Green gram 1 cup – 5 cups water – soaked over night – cook till soft
Chop – 2 Medium Onions – 5 Garlic cloves – 1 inch pc Ginger – Few Curry leaves – 2 tomatoes
Spices – 1 tsp. chilli Powder 1/4 tsp. Turmeric powder – 1/4 tsp. Cumin Powder 1/2 tsp. Coriander Powder -1/2 tsp. Garam Masala – 1 tsp. – 1 tsp. Salt – – pinch Asafoetida powder
Heat – Pan – 2 tbsp. Ghee – Onion Ginger Garlic – till golden – Add spices – Stir +/- 1 mnt – Tomatoes -2 mnts
Combine – Add cooked lentil to above – More water if required – Bring to BoilGarnish – Coriander leaves – Twist of Lemon
Serve Delicious Dhaba Dal Hot with Rice or Naan.
Note – Use Lentil of Choice – Adjust Salt and spices to Taste
Recipe for Green Gram Lentil with Spices and masalas for that authentic Dhaba – Style Flavours. Dhaba is a roadside restaurant on highways, which serve fresh, hot delicious Punjabi food for very reasonable prices.
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Indians Abroad Desi Videsh Me 
Yes can do his will try it. WHICH country are you in as never seen this type of cafe you describe.So is it India?
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From India originally. Live in Europe now. Thanks for visiting.
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That sounds terrific!
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Your meals look delicious!
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That must be tasty! 😀
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We have made this at home many times – always delicious!
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Nostalgic!
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Reblogged this on Indians Abroad Desi Videsh Me and commented:
INDIAN GREEN LENTIL CURRY – DHABA DAL
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Is it Mung Dhal? If so I like to eat it plain boiled and to eat with fresh coconut scraped. Yes we also cook as a curry too. You seems to be making a lot of curries. Send me some to Aussie 😀
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