Dry – 3 Tbsp cocoa powder – 1 Tbsp coconut Powder – 1 Tbsp tapioca flour – 1 Tbsp sweetener – 1/2 tsp baking powder – pinch of salt
Wet – 1 large egg – 3 Tbsp water
Mix – Wet and Dry in a small microwaveable Bowl
Microwave – +/- 2 Mnts – Cool – Top with Fruits – Serve.
via Chocolate Mug Cake — Real Food Rabbit
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Yum Desi – thanks for sharing – and the pic is making me hungry!
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Thanks Joan.
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Thank you for sharing this recipe, it looks so yummy, plus it gluten free 🙂
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Yum! My kiddo loves mug cakes! 😀
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Wow! Looks great!
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Yum! You’re speaking right to my heart. 🤗
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It looks good
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