Chop – 1 Big Onion – 2 Cloves Garlic – 500 gm Mushrooms – 2 Bell Peppers
Saute – Heat 1 tbsp. Olive Oil – Onions – Garlic – 1 -2 mnt. – 1 tsp. Salt – Mushroom — Bell Pepper – 6-7 mnts till tender
Add – 1tsp. Sweet Chilli Powder – Stir well – 1 tbsp Tomato Puree. – 2 tbsp Water – 1 cup Cream – Stir well – Bring to Boil – Twist Lemon – Black Pepper – Done.
Garnish – Crispy Fried Bacon and a Sprinkle of Herbs
Serve with Rice or Spaghetti.
Note : Adjust Salt Pepper to Taste. Use herbs of Choice.
Recipe for Mushroom Stroganoff Garnished with Crispy Bacon and Parsley. Creamy Delicious and Easy to Make.
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I love mushrooms. Sounds yummy!
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yes delicious.
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What time is dinner? I’ll be there.
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Done. Too late. next time??
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Of course!
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Thatsblunch sorted for today as fancied a change 👍
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wonderful. enjoy your meal.
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Looks great. I would need to substitute the cream with something else
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Greek Yougurt??
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Thanks, thats what I did think about using. 🙂
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It sounds delicious and easy to make in Italy too. Thank you
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yes it is easy. thanks
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Easy and delicious. A perfect recipe.
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Thank You.
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