Cook – 1 Cup Toor Dal -Wash – +/- 6 Cups Water -Bring to the boil – Skim off any scum that rises to the surface.
Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done
Saute – 1 tbsp. Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt – till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame
Mix – Saute to Cooked Dal – Add water if needed – Bring to Boil – Turn off Stove – Done
Serve with Rice or Naan.
Note : Add more or less water as required. Adjust Salt and Spice to taste. Soak Dal for couple of hours to reduce cooking time.
This recipe brings back memories of my Dad who loved Dal and cooked various versions of Dal most evenings. Appachan I have decided to make Dal most evening too.
Simple Delicious and Easy Dal fry-Kerala Style Parippu Thalichathu Recipe with Toor or Tuur Dal.
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Tried and yummy 😋 love Kerala dhall fry.
Thank you for the recipe.
☺️
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I know to make parippu and like naan especially Iddly. You make me hungry. I am a Sri Lankan living in Brisbane and do miss these kind of food from time to time! Your food looks yummy 🙂
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Thank You Deepa.
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Welcome 🙂 ❤
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Great recipe, will try this soon.
thanks for sharing this with us.
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