Slice – 3-4 Carrots – 2 Tomatoes – 2 Onions
Marinate – 600g Prawns – 1 tsp. salt – 1 tsp. Chilli Powder – ½ tsp Turmeric powder – 30 mnts.
Shallow Fry – Heat 5 tbsp. Oil – chopped Onions – 1 Tbsp. Ginger – 2 tbsp. Garlic Paste – Marinated Prawns -5 mnts.
Saute – To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder – Stir – Chopped Veg – 3-4 Mnts – Turn off Stove – 2 tbsp. Ghee
Cook – Soak ½ kg Rice – 30 mnts – Cook 70% – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.
Layer – Broad Dish – Spread a layer of Rice – Prawn Masala -Pinch Garma Masala – Garnish – Repeat Layers till Done. – Garnish – Mint Coriander Leaves
Dum – Seal Dish with Foil – Leave on Hot Skillet or in Hot Oven for 15 Mnts.
Recipe for Prawn Pilaf or Prawn Biryani Serve with Salad or Raitha
via Prawn Dum Biryani Recipe — Indians Abroad Desi Videsh Me
That sounds delicious!
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wow delicious!
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Looks yummy.
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looks great and I’m hungry now!!!!!!
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Tasty!
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Love Prawns 🙂
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