Author: livinginleuvenbelgiumeurope

I am originally from India living in Belgium for the last 20 years. Over the years my family and friends have requested me to share my recipes many times. Most of my foods are cooked from a memory of an event or a taste remembered or a food appreciated and measurements are approximate (or from internet search) In this Blog I would like to share my experience of living in Europe and Foods from around the world. There are many versions of the same recipe with a different name in different cultures. I try to keep most of the recipes simple and healthy so that Working Women, Young Mothers with small children, Single people and Students living away from home can eat balanced meal in their busy week without much effort. Some of the recipes are Sugar free or gluten free or Eggless keeping in mind friends and relatives with different habits and needs. I also share some positive thought on my blog so that we can bridge the gap between traditional and modern thinking. Thank you, my whole family, cousins, friends and followers and readers of my blog, for your support. Peace and Happiness is my Motto. NJ

Pasta Frittata  Recipe

Spinach Spagetti Fritatta

Cook –  200g Pasta – boiling water  – 6-8 mnts.  – Add 1 cup  Spinach leaves  -Mix –  Drain –  Let  Cool

Beat – 4 Eggs –  Pepper – Salt to Taste

Heat –  Pan – 2 tbsp. Butter – Low Flame –Spread Paste-Spinach  –  Pour Beaten Eggs to cover Pasta – 4-5 mnts. – Slide on a large plate – Carefully Flip the frittata

Garnish – To above -Few Fried Bacon few Slices –   Bell pepper – 50g Grated Cheese –  Handful Parsley  – Cover with  Lid – 2-3 mnts.  Turn off  Stove – Done.

Slice and Serve hot or Cold. Yummy!!

Delicious Easy  Spaghetti Pasta Frittata  Recipe.  A great way of using up leftover Pasta for Super Quick to make for Lunch time snack or for a Picnic.

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Quick and Easy Noodles

Glass Noodles with Shredded Cabbage Mince Meat Recipe

Chop – One Onion – Small Peices.   Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.

Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain

Fry –  Chopped Onion – Till Translucent – 250g  Mince Meat  – +/- 5 mnts till cooked

Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well

Flavour – 1 -2 tbsp. Soya Sauce  – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well  – Done

Delicious Cabbage Noodles  ready to eat.  Yummy!! 

Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles.  Use spring Onions instead of regular.    Use Bacon instead of Mince meat or Both.

 

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