Sweet Potato Brownies

Preheat – Oven to 325 F.

Microwave  – 3/4 c.+ 2 tbsp. peanut butter – 15-20 seconds

Blend  -3/4 c. sweet potato puree – Peanut butter  – 1/3 c. oat flour – 1/2 c. brown sugar – 1/4 c. cocoa powder – 1 tsp. vanilla extract – 1 tsp. baking soda – pinch of salt

Bake – 20 Mnts – Cool 10 Min. – Done

Gluten-free and Vegan Sweet Potato Brownies  healthier than your typical brownie recipe because peanut butter is used instead […]

via Sweet Potato Brownies (GF + Vegan) — The Gastronomy Gal

 

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Thai Fish Cake

Thai Shrimp cakes Recipe

Chop – 1/2 Cup Long green beans  – Handful  Thai Basil Leaves

Blend – 500 g  white Fish –tbsp. Thai Curry Paste – 2 tsp fish sauce – 1 tsp Rice Vinigar – 1 Tbsp. Coconut Flakes   – 1 egg  – 1 tsp Cornflour (optional)

Mix  – Fish Paste – Chopped items

Fry –  1 tbsp Mix  – Flatten to Form Patties – Shallow fry  – low Flame – Both sides – Till Done.

Use Red or Yellow Thai Curry Paste. Adjust quantity to taste. Serve with  Chilli Sauce. Enjoy!!

Recipe for Asian Thai Fish Cake with  Long beans and Coconut Flakes served with sweet chili sauce.

A popular Thai Snack wonderfully delicious and Yummy  you just can’t get enough of it.

 

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Kaddu Ka Saag – Creamy Lentil Spinach

Kaddu Ka Saag - Creamy Lentil with Pumpkin leaves

Boil – 1/2 Cup Yellow Lentils (toor Dal) – 1 tsp.  Turmeric Powder –  Until – cooked

Saute – 1 tsp. Oil – 1 knob butter –  1 tsp. each Mustard seeds – cumin – 1 chopped Onion -2 cloves Garlic –  2 green chillies  till translucent.  Add 1 tomato  and cook 3- 4 minutes.

Add – to above – Chopped Young Pumpkin leaves and flowers (4 -5 cups) – salt to taste –  bring to boil – Add Cooked lentils –  boil for 2 mins – Done.

Enjoy with Rice or Naan

Note :  Adjust Salt and Spice to taste. Use Spinach instead of  Pumpkin / Squash  Leaves.

Easy Vegetarian recipe with Indian Spices combined with  Creamy Lentils and Spinach of Choice.

 

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Wisdom of Cooking

 

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of

Lockdown Cooking and Baking
Photos of Food Shared by Friends and Family during Lockdown

Cooks Past, the Advice and Menus of Cooks Present, the Wisdom of Cookbook Writers.

— Laurie Colwin

18/19th July 2020 THE GREAT BLOGGERS’ BAKE-OFF 2020!!!

via THE GREAT BLOGGERS’ BAKE-OFF 2020 — Caramel (Learner at love)

 

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Easy Moussaka Recipe

Recipe for Moussaka, with Tasty Layers of Eggplant , Potato , Meat sauce and Bechamel Sauce inspired by Greek Moussaka.

Indians Abroad Desi Videsh Me

Easy Moussaka Recipe

Eggplant – 1 Large Aubergine – 1 cm Slices – Brush Olive Oil – bake –  Oven  200 C -20 mints.

Potato – 3 medium – Peel – 1 cm Slices – Overlapping on plate – Microwave  -7 mints

Saute –  Large Pan – 1 tbsp. Olive Oil – 1 chopped Onion – 1/2 Kg Minced Meat – Fry  +/-5 Mnts – 1/2 tsp. each – dried Oregano – Parsley – Cinnamon – Pepper – Salt – Mix – 1  Cup Tomato Puree –  Boil – Low Flame – Cook 8 – 10 mints – Meat Sauce

Bechamel sauce – Pan – Knob Butter – Low Flame – 1 tbsp Flour – Stir till Paste – 1/2 Cup Warm Milk – Whisk till Sauce thickens – Turn off Stove – Add 1/2 Cup grated Cheese

Bake – Baking dish- Oil  bottom – sides – Layer the Potato Slices –  Meat sauce…

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Stove Top Tortilla Pie

tortilla Pie

Stuffing –  heat –  1tbsp. Oil  – 1 chopped onion – 300g Mince meat –  minced  ginger – garlic – garam masala – 1tsp. each –  1 chopped Tomato  -1 chopped cooked Potato – Salt – Pepper – to taste –  7- 8  mins

Whisk  –3/4 Cup Yogurt  – 1 egg  +/- 1 mnt

Dip – 6 Tortilla’s in Yogurt Egg Mix

Arrange –  Pan – Tortilla – 4 overlapping  – 1 in centre – fill with stuffing – Final tortilla on top – close edges – Pour leftover Yogurt-Egg  on top  –  spread few cubes butter

Cook – Low fire – 2-3 mins on One side – Turn Carefully to another frying pan –  cook 2 – 3 mins – Done

Note : Make stuffing of choice – adjust Salt and Spices to taste.

Recipe for Stovetop Tortilla Pie for a Quick Lunch or Dinner. A  very versatile and Speedy  recipe you can make with Fillings of choice.

 

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Salted Banana Caramel Tarte

 

Salted Banana Caramel Tarte Tatin

Caramel – Melt 100g Brown Sugar  – 75g. Butter  – Low heat without Stirring – 4 – 6 mnts. — Spread Oven Proof dish.

Slice – 4 bananas – 2cm-thick slices –  arrange  circular pattern on Caramel –  sprinkle  a little sea salt.

Cover – Circular Puff Pastry – top of Banana slices – Tuck Edges around Slices

Bake – Preheated Oven – 25-30 mnts till done –  Cool 5 Mnts

Serve – Turn upside down on a plate  –  Sprinkle Dry Coconut Flakes

Total time to make 30 mnts.  Total time to eat 3 mnts.  Enjoy!!

Recipe for Yummy and  delicious Tarte Tatin inspired by French classic Dessert – Caramelized Banana on layers of Flaky, Buttery Puff Pastry, Garnished with Coconut Flakes.

 

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Chicken Mince Skewers

Recipe of Chicken Skewers

Combine  – 500g Chicken Mince – 1/4 Cup Coriander leaves – 3-4 Garlic Chives or Spring Onions – 1 tsp Ginger paste – Salt – Pepper to Taste – 1 tsp Chilly Sauce

Skewers – Damp hands – Shape  mixture – long sausage shapes-  Thread onto skewers.

Grill – Skewers for 5 minutes  – each side – until chicken is cooked through and golden brown. Or in AirFryer +/- 10 Mnts

Serve – With Chilli Sauce and Salad of Choice.

Recipe for chicken mince skewers a perfect Starter  to Serve with a simple salad or some green vegetables.

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Air Fried Asian Chicken Wings

Air Fryer Asian Chicken Wings in a delicious homemade Asian sauce with toasted sesame seeds for More Flavour.  A Delicious recipe Via –  In Dianes Kitchen.

  1.  Over medium heat combine the soy sauce, brown sugar, garlic, ginger and onions. Bring to a boil and boil for one minute.
  2. Cook chicken wings in air fryer at 400 degrees for 25 minutes.
  3. Remove Wings from air fryer and place  in a large pan.
  4. Pour the sauce on top of the wings  Mix till well coated.
  5. Place  wings back in air fryer and cook at 400 degrees for 5 minutes.
  6. Serve Garnished with sesame seeds

via Air Fryer Asian Chicken Wings — In Dianes Kitchen

 

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