Thai Fish Cake

Chop – 1/2 Cup Long green beans  – Handful  Thai Basil Leaves

Blend – 500 g  white Fish – 1 tbsp. Thai Curry Paste – 2 tsp fish sauce – 1 tsp Rice Vinigar – 1 Tbsp. Coconut Flakes   – 1 egg  – 1 tsp Cornflour (optional)

Mix  – Fish Paste – Chopped items

Fry –  1 tbsp Mix  – Flatten to Form Patties – Shallow fry  – low Flame – Both sides – Till Done.

Use Red or Yellow Thai Curry Paste. Adjust quantity to taste. Serve with  Chilli Sauce. Enjoy!!

Recipe for Asian Thai Fish Cake with  Long beans and Coconut Flakes served with sweet chili sauce.

A popular Thai Snack wonderfully delicious and Yummy  you just can’t get enough of it.

 

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