Kaddu Ka Saag – Creamy Lentil Spinach

Kaddu Ka Saag - Creamy Lentil with Pumpkin leaves

Boil – 1/2 Cup Yellow Lentils (toor Dal) – 1 tsp.  Turmeric Powder –  Until – cooked

Saute – 1 tsp. Oil – 1 knob butter –  1 tsp. each Mustard seeds – cumin – 1 chopped Onion -2 cloves Garlic –  2 green chillies  till translucent.  Add 1 tomato  and cook 3- 4 minutes.

Add – to above – Chopped Young Pumpkin leaves and flowers (4 -5 cups) – salt to taste –  bring to boil – Add Cooked lentils –  boil for 2 mins – Done.

Enjoy with Rice or Naan

Note :  Adjust Salt and Spice to taste. Use Spinach instead of  Pumpkin / Squash  Leaves.

Easy Vegetarian recipe with Indian Spices combined with  Creamy Lentils and Spinach of Choice.

 

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