Sweet Summer Surprise – Vegan Fruity Treat

Avacado Mango Vegan Dessert Sugar Free

A Delicious and Healthy Dessert recipe shared by Svetlana 

Peal – Chop  – 4 large Avocados – 1 Mango + 1 Mango

Blend – Chopped  Avocados – 1 chopped Mango – Juice of 6-8 Lemon – Stevia  to Taste. – Avocado Mango Mousse

Serve – Spread Avocado Mango Mousse  in a Dish – Top with Chopped Mango

Garnish –  With Cacao Nibs.

Quick Easy Delicious Yummy Dessert Ready to Enjoy!!

Note – If thicker mousse preffered add a couple of spoons of coconut oil and leave in the fridge for a couple of hours. Use sugar instead of Stevia

This recipe was submitted by my dear friend Svetlana.  She is truly passionate about physical and psychological health. Having had a lot of cases of diabetics in her family back in Russia she is striving to control now her own family’s sugar intake and maintain a healthy diet.  For more information please check  the below link.

https://riseempowered.com/

Fruity Vegan Dessert Recipe with Mango and Avacado garnished with Cacao Nibs. Easy Delicious Summer Fruit Dessert.

 

 

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Tomato Chutney Topped Boiled Eggs

Boiled Eggs tomato Chutney Gojju Chapati

Boil – Boil – Peel – 6 Eggs –  Cut in two.

Chop – 3 Big Onions   Handful Curry Leaves –  Garlic  4-5 cloves.

Spice – 1 tsp. Chilli Powder –  1 tsp. Corriender Powder – 1 tsp. Turmeric Powder

Saute  – Heat Oil -1 tsp. mustard seeds –  Add Chopped items – 1-2 tsp. Salt  – Saute –  1-2 mnts.

Fry –  Add Spice Mix to Saute  -Stir  well  – 6-8  Medium Size Tomatoes Chopped – 5-6 mnts –  Medium Flame – till tomatao melts in Gravy

Topping – Top With Boiled Eggs

Serve with Chapati or Naan or Rice.  Delicious Tomato Gojju Ready.     

Note : Use herb of Choice.  Adjust Salt and Spice to Taste. 

When we were living in Mathikere Bangalore, most evenings Anto and me,   ended up at Latha and Ramesh’s Place.   

Such beautiful memories of Indian Summer evenings. Me and Latha chatting inside the house, Shruthi was so samll then, a little princess dancing around.    Anto and Ramesh  as usual outside discussing various plans and Projects and ideas.

Ramesh would come in suddenly and say – ” Lathama can you quickly make some Chappatis and Tomato Gojju with Eggs” 

Both Latha and Ramesh never allowed us to leave before sharing dinner with them.  Siddhu, this was before you were born  and Karthik,  you were then part of Princess Shruti’s dreams yet to come true.

Thank you Ramesh and Latha for welcoming us everytime we visit  India and the gifts and the parties you have organised with all our friends group.

Latha we make  Tomato Gojju atleast once  a week.    It is the most loved dish in our house.  We eat it with Breakfast Lunch and Dinner!!  

We Cherish your Friendship that has grown stronger despite, Time and Distance.

Tangy Tomato Gojju or Tomato Chutney Quick Delicious and Easy Recipe with Boiled Eggs

 

Yummy Yogurt Ice Cream

Ice Cream for Summer Yes! Ice Cream for all Seasons ?  Yes Yes!!!

Yogurt ice cream

Chop – 250 g  Fruit

Freeze – Spread fruits on Tray – Freeze – +/-2 hrs.

Blend – 250 g Thick – Creamy Full Fat Yougurt – Frozen Fruit – Pinch Vanilla Essence – 1 tbsp. Honey -Creamy Texture

Freeze – Airtight Container  – +/- 2 hours

Serve  –  Spoon Ice Cream in cups – Serve topped with chocolate or Berries. Or Just Eat Plain.

Todays Icecream is made with BlueBerries.

Delicious Cooling Healthy Icecream Ready !!  mmm……. Love it!!   Enjoy.

Note :  Use Fruit of Choice.   ~Add extra Honey to taste.  Or Add sugar if you prefer.

 

Crumbly Coconut Cup Cakes – Puttu – Savoury and Sweet

Traditional Breakfast Recipe of Kerala!!
Recipe Puttu - Crumbly Coconut Cup Cakes - Puttu - Savoury and Sweet
Heat – 1 cup Water – Pinch Salt – Boil – +/- 2 cups wheat Flour – Stir – Turn off  Stove – Cool
Grate –  Coconut 2 cups –  (1  cup + 1 cup)
Knead  – above to Crumbly Texture – (quick Blitz in Blender) – Mix 1 cup Coconut
Mould  – Small cup or Coconut Shell – Add Spoonful Coconut Bottom layer – Add Crumble mix – Press firmly   – turn over on a  steamer plate – continue with rest of mix
Sweet – Coconut Layer – Chopped Plantain Layer – Crumble Mix – Turn over on Steamer Plate
Steam –  3 cups Water in Saucepan  – Good  boil –  Steam wheat Cakes with lid on – 20 mnts.
Delicious Coconut Cupcakes ready. Enjoy with Brown Chickpeas or  Mango Fish Curry or with Banana.
Note : Puttu mix should be hold its shape when pressed between your fist but should crumble if pressed harder.  Use Rice instead of Wheat.
As a child visiting Kerala for  Summer Vacations we ate puttu every morning.   Rice Puttu, Jackfruit Puttu, Mango Puttu, Wheat Puttu.  And many more variations.    Delicious aroma of  Steamed Coconut Puttu  in Everyhouse. No escaping Puttu if you are planning to visit Kerala. 
Sita  Luc and Anna hope you are looking forward to eating lots of Puttu this summer!!

Chilled Gazpacho – Cool Refreshing Spanish Soup

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Chop – 1 Kg Juicy Tomato  – 1 Green Bell Pepper – 1 Peeled Cucumber – Roughly

Blend – Chopped Veg – 2 cloves of garlic – 1 cup water – 1 tbsp Olive Oil – Smooth Texture

Mix – 2 tbsp. Lemon Juice – Salt to taste

Garnish  – Coriender leaves  – Sliced Green Chilli

Serve –  Cooled-  With or Without Ice Cubes.

Enjoy Delicious Gezpacho all day long.  Perfect Summer day Soup!!

Note : Replace garlic with Onion or Pinch of Chat Masala,  Lemon with Vinigar.  Adjust salt to taste. If using indian cucumber remove seeds before blending.

I am a fan of this delicious cold soup .  I drink atleast 3 or 4 glasses a day in Summer.   Cooling and refreshing.   

Sprout Salad Honey Dressing

Sprouts Salad Honey Dressing

Soak – 1 cup Mung Bean (green Bean) in Water – 24 hrs – Drain – cover – leave in warm place  –  2-3 days –   Check  and wash beans every day.  Sprouted.

Chop – 1 appple – 1/2 cucumber – 6 cherry tomato – 1/2 onion

Grate – 2 carrots

Dressing –  Juice 2-3  lemon –  Salt  to taste –  1 tbsp. Honey

Salad – Mix sprouts  – chopped   and grated  items – dressing – Garnish with Coriander.

Delicious Fresh Sprout Salad.   Mmmm…..  so crunchy, sour, bitter -sweet salty Salad.

Enjoy!!

Note :    Replace apple with grapes. Grated Carrot with Coconut.

 

 

 

 

Cheesy Chips Chana Chaat -Nachos

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Sweet Sour Sauce -Boil – ½ cup each  Jaggery –  Tamarind pulp– 1 cups water – Add 1 tsp each Chilli /Ginger/cumin/black salt powder – Cool

Green chutney – Grind – 1 bunch Coriander – lemon juice – pinch Salt

Yogurt Sauce – Mix 1 cup sour cream – salt – pinch ginger powder – coriander

Salad –  1 Onions – 3 Tomatoes – 3 Chillies– 1 cup corn – Coriander leaves

Micrwave – Spread  – ½ pkt. Chips – sprinkle half the Salad –  lots of grated cheese

Sides – Cooked Chickpeas – Slightly mashed – topped with rest of the Salad – Chana Chat!!

Serve – Chips Chana Chat – Drizzle – yogurt Sauce -sweet sour Sauce – green chutney

Tickle your taste buds – Sweet -Sour -Soft – Colourful – Crispy Crunchy cheesy Chat!! 

Thank you Sarah for making the Nachos.

Easy Veg Snack.   No space for dinner after this!!

Last Sunday Eating Nachos with my family reminded of  street foods, cool evening stroll with my dearest friends enjoying Chana Chat. Beautiful memories of Bangalore India.

INDIAN STREET FOOD CHAAT RECIPES