Traditional Breakfast Recipe of Kerala!!Heat – 1 cup Water – Pinch Salt – Boil – +/- 2 cups wheat Flour – Stir – Turn off Stove – CoolGrate – Coconut 2 cups – (1 cup + 1 cup)Knead – above to Crumbly Texture – (quick Blitz in Blender) – Mix 1 cup CoconutMould – Small cup or Coconut Shell – Add Spoonful Coconut Bottom layer – Add Crumble mix – Press firmly – turn over on a steamer plate – continue with rest of mixSweet – Coconut Layer – Chopped Plantain Layer – Crumble Mix – Turn over on Steamer PlateSteam – 3 cups Water in Saucepan – Good boil – Steam wheat Cakes with lid on – 20 mnts.Delicious Coconut Cupcakes ready. Enjoy with Brown Chickpeas or Mango Fish Curry or with Banana.Note : Puttu mix should be hold its shape when pressed between your fist but should crumble if pressed harder. Use Rice instead of Wheat.As a child visiting Kerala for Summer Vacations we ate puttu every morning. Rice Puttu, Jackfruit Puttu, Mango Puttu, Wheat Puttu. And many more variations. Delicious aroma of Steamed Coconut Puttu in Everyhouse. No escaping Puttu if you are planning to visit Kerala.Sita Luc and Anna hope you are looking forward to eating lots of Puttu this summer!!
Chop – 1 Kg Juicy Tomato – 1 Green Bell Pepper – 1 Peeled Cucumber – Roughly
Blend – Chopped Veg – 2 cloves of garlic – 1 cup water – 1 tbsp Olive Oil – Smooth Texture
Mix – 2 tbsp. Lemon Juice – Salt to taste
Garnish – Coriender leaves – Sliced Green Chilli
Serve – Cooled- With or Without Ice Cubes.
Enjoy Delicious Gezpacho all day long. Perfect Summer day Soup!!
Note : Replace garlic with Onion or Pinch of Chat Masala, Lemon with Vinigar. Adjust salt to taste. If using indian cucumber remove seeds before blending.
I am a fan of this delicious cold soup . I drink atleast 3 or 4 glasses a day in Summer. Cooling and refreshing.