Blend until Smooth – Dates – Dried Apricots – Pecan Nuts – Shredded Coconut – Cacao Powder – Juice and Zest Orange – Coconut Oil – Cinnamon – Hemp Seeds
Roll into balls.
Roll balls in the extra shredded coconut.
These Bliss Balls are super quick and easy to make! Pop them into lunch boxes for a moreish healthy pick me up snack.
For detailed recipe follow link below.
Mix – 1kg Flour – 600ml lukewarm water – 100ml oil – 50g Fresh Yeast – 1tsp salt, 1-2 tbsp. Sugar
Knead – Sticky Dough – Rest +/- 2 hrs – Till Doubled
Divide – Oil Worktop – Gently Roll – 16 Triangles – Roll to Form Cresent – Rest 15 mnts – Egg wash
Bake – Preheat 185 deg C – Bake 35-40 mints till golden.
Enjoy with favorite filling. A delicious recipe shared by my beautiful friend Gina.
Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer.
Slice – 1 Onion – Half Head of Cabbage (or 4 cups)
Meat Balls – 1/2 kg. Ground Meat – Salt -Pepper to taste -1 Egg – Mix – Form Balls – Desired Size
Saute – Onions – 2 mnts – Add Cabbage – Stir Fry – till Soft – 2 tsp. Sweet Chilli Powder – Mix – 1 cup Tomato Puree – Salt – Bring to Boil
Cook – Meat Ball to above – Continut to Cook – 10-15 mnts
Garnish – Handful Frozen or Fresh Green Peas – Boil 3 mnts.
Flavour – Handful Dill leaves – Stir in Boiling Sauce – Done
Serve with Rice or Bread. Delicious Yummy Cabbage Meatballs.
Note : Use Ground meat of choice. Use Herbs of Choice. Use Spicy Chilli if preferred. If using Prepare Ground Meat Make ball directly without Egg.
Cabbage and Meat Balls Flavoured with Dill and Garnished with Green Peas. Delicious Quick and Easy Recipe with Ground Meat.
Pudina Paneer – Minty Cottage Cheese
Heat – 1 Ltr. Fresh Full Milk – Bring to Boil – 1/4 Cup Lemon Juice – 1/4 cup Yogurt – turn off Stove – rest 10 mnts – to curdle – Cheese and Whey.
Strain – In Colander – Thin Cloth – Pour Curdled Milk – Strain – Gather cheesecloth gently squeeze – remove excess Whey
Set –– Tie Cheese Cloth to form tight package – Put it on a Plate – Place a cutting Board or another plate on the Package to press down – 1 Hour – Open Package – Slice in 1 inch cubes – Paneer Cubes ready- Refrigerate 1 Hour.
Flavour – 1 tbsp. Mint powder – 1 tbsp. Lemon Juice – 1 tsp Salt -1/2 chopped tomato – 1/2 tsp. turmeric powder -1/2 tsp. Pepper powder – 1 tsp. garlic Paste – 1 tbsp. Oil.
Microwave – In a Bowl – Mix Flavour – Microwave for 2 mnts — Add Paneer cubes to hot Flavour – Microwave – 2-3 mnts. – Done
Serve – Garnish with Corriander leaves as Starters
A Delicious and Easy Recipe for Homemade cottage cheese in Minty Sauce. Pudina Paneer Recipe.
An Easy and Delicious Salad to Beat the Summer Heat.
Slice – 1 Orange – 1 Tomato – 1 small Mozzarella cheese – 1 slice Lemon
Marinate – 1 Sliced Onion – 1 tbsp. lemon juice – Pinch of Salt
Chop – Peel – Destone – Chop – Avocado in Pcs
Garnish – Handful Blueberry and Parsley
Serve – Arrange Chopped Fruits and Vegetables on plate – Garnish with Blue berry and Parsley – Sprinkle Pepper and Salt to taste.
Delicious Summer Rainbow Salad Ready to be Served.
Recipe for Delicious Summer Rainbow Salad
A Delicious and Healthy Dessert recipe shared by Svetlana
Peal – Chop – 4 large Avocados – 1 Mango + 1 Mango
Blend – Chopped Avocados – 1 chopped Mango – Juice of 6-8 Lemon – Stevia to Taste. – Avocado Mango Mousse
Serve – Spread Avocado Mango Mousse in a Dish – Top with Chopped Mango
Garnish – With Cacao Nibs.
Quick Easy Delicious Yummy Dessert Ready to Enjoy!!
Note – If thicker mousse preffered add a couple of spoons of coconut oil and leave in the fridge for a couple of hours. Use sugar instead of Stevia
This recipe was submitted by my dear friend Svetlana. She is truly passionate about physical and psychological health. Having had a lot of cases of diabetics in her family back in Russia she is striving to control now her own family’s sugar intake and maintain a healthy diet. For more information please check the below link.
Fruity Vegan Dessert Recipe with Mango and Avacado garnished with Cacao Nibs. Easy Delicious Summer Fruit Dessert.
Boil – Boil – Peel – 6 Eggs – Cut in two.
Chop – 3 Big Onions Handful Curry Leaves – Garlic 4-5 cloves.
Spice – 1 tsp. Chilli Powder – 1 tsp. Corriender Powder – 1 tsp. Turmeric Powder
Saute – Heat Oil -1 tsp. mustard seeds – Add Chopped items – 1-2 tsp. Salt – Saute – 1-2 mnts.
Fry – Add Spice Mix to Saute -Stir well – 6-8 Medium Size Tomatoes Chopped – 5-6 mnts – Medium Flame – till tomatao melts in Gravy
Topping – Top With Boiled Eggs
Serve with Chapati or Naan or Rice. Delicious Tomato Gojju Ready.
Note : Use herb of Choice. Adjust Salt and Spice to Taste.
When we were living in Mathikere Bangalore, most evenings Anto and me, ended up at Latha and Ramesh’s Place.
Such beautiful memories of Indian Summer evenings. Me and Latha chatting inside the house, Shruthi was so samll then, a little princess dancing around. Anto and Ramesh as usual outside discussing various plans and Projects and ideas.
Ramesh would come in suddenly and say – ” Lathama can you quickly make some Chappatis and Tomato Gojju with Eggs”
Both Latha and Ramesh never allowed us to leave before sharing dinner with them. Siddhu, this was before you were born and Karthik, you were then part of Princess Shruti’s dreams yet to come true.
Thank you Ramesh and Latha for welcoming us everytime we visit India and the gifts and the parties you have organised with all our friends group.
Latha we make Tomato Gojju atleast once a week. It is the most loved dish in our house. We eat it with Breakfast Lunch and Dinner!!
We Cherish your Friendship that has grown stronger despite, Time and Distance.
Tangy Tomato Gojju or Tomato Chutney Quick Delicious and Easy Recipe with Boiled Eggs
Chop – 250 g Fruit
Freeze – Spread fruits on Tray – Freeze – +/-2 hrs.
Blend – 250 g Thick – Creamy Full Fat Yougurt – Frozen Fruit – Pinch Vanilla Essence – 1 tbsp. Honey -Creamy Texture
Freeze – Airtight Container – +/- 2 hours
Serve – Spoon Ice Cream in cups – Serve topped with chocolate or Berries. Or Just Eat Plain.
Todays Icecream is made with BlueBerries.
Delicious Cooling Healthy Icecream Ready !! mmm……. Love it!! Enjoy.
Note : Use Fruit of Choice. Add extra Honey to taste. Or Add sugar if you prefer.
Recipe for Yogurt Ice Cream for Summer Yes! Ice Cream for all Seasons ? Yes Yes!!!
Traditional Breakfast Recipe of Kerala!!Heat – 1 cup Water – Pinch Salt – Boil – +/- 2 cups wheat Flour – Stir – Turn off Stove – CoolGrate – Coconut 2 cups – (1 cup + 1 cup)Knead – above to Crumbly Texture – (quick Blitz in Blender) – Mix 1 cup CoconutMould – Small cup or Coconut Shell – Add Spoonful Coconut Bottom layer – Add Crumble mix – Press firmly – turn over on a steamer plate – continue with rest of mixSweet – Coconut Layer – Chopped Plantain Layer – Crumble Mix – Turn over on Steamer PlateSteam – 3 cups Water in Saucepan – Good boil – Steam wheat Cakes with lid on – 20 mnts.Delicious Coconut Cupcakes ready. Enjoy with Brown Chickpeas or Mango Fish Curry or with Banana.Note : Puttu mix should be hold its shape when pressed between your fist but should crumble if pressed harder. Use Rice instead of Wheat.As a child visiting Kerala for Summer Vacations we ate puttu every morning. Rice Puttu, Jackfruit Puttu, Mango Puttu, Wheat Puttu. And many more variations. Delicious aroma of Steamed Coconut Puttu in Everyhouse. No escaping Puttu if you are planning to visit Kerala.Sita Luc and Anna hope you are looking forward to eating lots of Puttu this summer!!
Chop – 1 Kg Juicy Tomato – 1 Green Bell Pepper – 1 Peeled Cucumber – Roughly
Blend – Chopped Veg – 2 cloves of garlic – 1 cup water – 1 tbsp Olive Oil – Smooth Texture
Mix – 2 tbsp. Lemon Juice – Salt to taste
Garnish – Coriender leaves – Sliced Green Chilli
Serve – Cooled- With or Without Ice Cubes.
Enjoy Delicious Gezpacho all day long. Perfect Summer day Soup!!
Note : Replace garlic with Onion or Pinch of Chat Masala, Lemon with Vinigar. Adjust salt to taste. If using indian cucumber remove seeds before blending.
I am a fan of this delicious cold soup . I drink atleast 3 or 4 glasses a day in Summer. Cooling and refreshing.