Mix – 1kg Flour – 600ml lukewarm water – 100ml oil – 50g Fresh Yeast – 1tsp salt, 1-2 tbsp. Sugar
Knead – Sticky Dough – Rest +/- 2 hrs – Till Doubled
Divide – Oil Worktop – Gently Roll – 16 Triangles – Roll to Form Cresent – Rest 15 mnts – Egg wash
Bake – Preheat 185 deg C – Bake 35-40 mints till golden.
Enjoy with favorite filling. A delicious recipe shared by my beautiful friend Gina.
Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer.
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Indians Abroad Desi Videsh Me 
i love baking at home ,thank you for sharing this recipe have a good day ❤
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Thank you Venus.
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Mmmm!
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Now that looks good, I will have to try that one, thanks for sharing it!
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thank you.
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I am a frustrated baker and this sounds manageable to make at home. Thanks for sharing this! ❤
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Awesome,, thank you 🙂
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It looks very interesting, thanks! 🙂
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