Warm Apple Cider Donuts

Mix –  1/4 cup apple cider -2 tbsp butter – 1 cup sugar – 1 egg – 2 cups AP flour- 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp cinnamon  – 1/4 cup milk – 1/2 tsp lemon juice

Roll  – 1/2″ thick –  refrigerate for 15-20 mnts. – Punch out donuts 2-3 inches wide.

Deep Fry – Hot Oil 60-90 seconds  each side – Sprinkle cinnamon sugar while still warm.

Full version of the Recipe follow link below.

via Apple Cider Donuts —

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Pineapple Chicken — Finger licking Flavours

Marinate –  1 Kg Chicken – Juice 1 lemon – Salt  – Pepper – 2 tbsp Oil  – 1 hour – Grill till done.

Saute  – 1 Onion – 1 tsp. each Minced Garlic and Ginger – 2 Bell Pepper – 3/4 cup chopped Pineapplle – in Oil

Sauce-  Blend 1/4 cup Pineapple – 1/4 cup Orange juice  – 1 tsp. each Salt – Sugar and Chilli flakes – 1 tbsp. Corn Starch  add to Saute. Simmer 3-4 mnts.

Serve – Grilled Chicken with Sauce – Garnished with Coriander leaves.

For Detailed receipe with beautful pictures see link below.

via Pineapple Chicken — Finger licking Flavours

 

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Nadan Kerala Style Beef Cutlets

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack with Salad

Microwave – 3-4  medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly

Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.

Spices –  1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric –  Powders Mixed

Cook – 1/2 Kg. Ground Beef – 1/4  cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.

Add –  Chopped items – 1tsp. Oil (optional) –  Stir fry  – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.

Fry –  Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.

Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.

Note – Adjust Spices to taste.  Boil Potatoes instead of Microwave if preferred.

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties.  Easy to make Delicious to Eat.

 

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Christmas Fruit Cake

boiled Christmas Cake recipe

Preheat – Oven 165 Degree C

Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins  – turn Off Stove

Mix –  4 tsp. Cocoa Powder  – 4 Cups Flour – 2 tsp. Baking Soda –  1 Cup Chopped mixed nuts  – Stir in Boiled Mixture  – Combine well.

Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.

Cool before cutting.

Delicious and Quick Boiled Christmas Fruit Cake ready to be Served

Note –  Use Mango Juice instead of Pineapple.   Use mixed Candied fruits  instead of raisins .   Use Brown sugar instead of white.

 

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Keema Mutter – Ground Meat and Peas Curry

Keema Matar Recipe

Crush – 1 Medium Onion – 2 inch Ginger pc.  – 6-7 Cloves Garlic –  Handful Curry Leaves

Spice – 1 tsp. Garam Masala – 1/2  tsp. Pepper – 1 tbsp. Coriander –  1 /2 tsp. Cumin -1/2 tsp. Turmeric – 1/2 tsp Chilli – 1 tsp. Salt – Spice Mix Powder

Chop –  3 tomatoes  – 1 Carrot  – Small Pcs.

Saute  – Pan – 2 tbsp. Oil -Heat –  Crushed items  – Stir fry 1 mnt – Add Spice Powder – Saute 1/2 mnt. – Add Chopped  – Fry 1 to 2 mnts.

Cook – Add 1/2 kg Ground Meat – Stir Fry 2 mnts – 1/2 cup Water – Bring to Boil – cover and cook – 10- 12 mnts  – Add  Peas – cook  +/- 5 mnts till Done

Garnish – Chopped Coriander Leaves or Parsley.

Serve  – Delicious Keema Curry with Rice or Naan and Raitha

Note :  Use Beef or Any Ground meat of choice.  Use Sweet Chilli Powder instead of Spicy and adjust Salt to taste.

Quick and easy Keema Matar Curry Recipe with Green Peas and Carrots.  Delicious Indian curry to serve with Steamed Basmathi Rice Or Naan Or  Pita Bread.

 

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Dhaba Dal – Green Lentil Curry

Chapati Aloo - Indian Flat Bread with Potato Recipe

Dhaba Dal - Green Lentil Curry Recipe

Soak – Cook  – Green gram 1 cup –  5 cups water – soaked over night – cook till soft

Chop –  2 Medium Onions – 5 Garlic cloves  – 1 inch pc Ginger – Few Curry leaves  – 2 tomatoes

Spices – 1 tsp. chilli Powder 1/4 tsp. Turmeric powder – 1/4 tsp. Cumin Powder 1/2 tsp. Coriander Powder -1/2 tsp. Garam Masala – 1 tsp.  – 1 tsp. Salt – –  pinch Asafoetida powder

Heat – Pan – 2 tbsp. Ghee – Onion Ginger Garlic – till golden – Add spices – Stir +/- 1 mnt – Tomatoes  -2 mnts
Combine – Add cooked lentil to above –  More water if required – Bring to Boil

Garnish – Coriander leaves –  Twist of Lemon

Serve Delicious Dhaba Dal Hot with Rice or  Naan.

Note – Use Lentil of Choice – Adjust Salt and spices to Taste

Recipe for Green Gram Lentil  with Spices  and masalas for that authentic Dhaba – Style Flavours.  Dhaba  is a roadside restaurant on highways, which serve fresh, hot delicious Punjabi food for very reasonable prices.

 

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Nadan Pork Ularthiyathu -Kerala Style Pork with Coconut Recipe

Nadan Pork Ularthiyathu -Kerala Style Pork with Coconut Recipe

 

 

 

 

 

 

 

 

 

 

Spices: –1 TspChilli powder – 1 Tbsp. – Coriander powder – 2 Tsp-Turmeric powder – 1  Tsp- Pepper powder – 1 Tsp- Garam masala – 1 Tsp- Fennel powder

Chop –  3 Onions – 3 Green chilly – 3  Tomato

Saute – Heat 2 tbsp. coconut oil in a pan  – Add handful  curry leaves, -1 tbsp. ginger garlic paste – Add Onion – Green Chilli –   +/- 1 Tsp. Salt to taste –  Fry till translucent – Add Spices – Stir – 1 mnt – Chopped Tomato – Stir 1 mnt.

Cook  –  Add 1 kg. Pork – Bite size pcs.  to above –  Stir fry  2-3 mnts –  Add 1/2 cup water –  cook on low Flame or Pressure cook till done

Garnish  – 1 cup Sliced Coconut – Bring to Boil.  Cook to reduce sauce to desired consistancy.

Serve Delicious Curry  with Rice or Chapati

Note – Use Beef instead of Pork.   Adjust Spices and Salt to Taste.   Use Apple cider Vinegar instead of Tomato.

Kerala Style Indian Recipe for Nadan Pork Curry Garnished with Sliced Coconut pieces.   

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Chicken Tikka Masala

 

Marinate –  2 tbsp. Yogurt – 1 tsp. Salt – 1 tsp. Garam Masala  – 1 kg Boneless Chicken – Bite Size Pcs – 30 mnts. (or overnight in Fridge)

Chop –  4 medium Onions – Small pcs.   Grate –  6 cloves Garlic – 2 Inch Pc. Ginger –  2 Bell Pepper bite size pcs

Spices –  1 tsp. Chilli Powder – 1 tsp. Cumin Powder – 1 tsp. Coriander Powder – 1 tsp. Turmeric Powder – 1 tsp. Salt  – 1 tbsp.  Dry Kasuri Methi leaves

Heat –  Pan – 2 tbsp. Butter (ghee) – Saute Onion -Ginger -Garlic – Low Flame till brown – Bell Pepper saute  -1-2 mnts – Add Spices  –  Stir – 30 Secs.  – 1 Cup tomato Puree – Bring to Boil.

Cook –  Add Chicken to above – Bring to Boil – Lid on – Cook on low flame +/- 25 mints.  till done

Garnish  – 1 tbsp. Full Cream  – 1 tbsp. Crushed Cashew Nuts and a twist of Lemon Juice

Serve Delicious Chicken Tikka Masala with Rice or Naan.

Note –  Grill Marinated Chicken and add to sauce if preferred.   Or Cook Chicken in Oven with  Sauce.   Adjust salt and spices to taste.   

Recipe of Anglo Indian Chicken Tikka Masala.  Quick and Easy recipe with Chicken to serve with Fried Basmati Rice and Raitha 

 

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Seaweed Soup with Mussels

Seaweed Mussels Soup

Soak  – 2 Dried Kombu Seaweed – 15 mnts – Chop bitesize pcs.

Boil – 6 cups Water –  Seaweed –  1 cup Frozen Mussel Meat – 2 tsp Fish Sauce – 1 tbsp. Sesame Oil – 1 tsp. Chilli Powder – Boil – 3-4 mnts 

Cook – Add 100 g Noodle to above – Boil 2 mnts

Garnish  – Add – Chopped Green Onions to above – Done

Enjoy Delicious Soup for a quick Lunch.

Note – Use herbs instead of Onions.   Use Seaweed of Choice.  

Recipe of Easy delicious Seaweed Soup with Mussels and  Noodles  for quick lunch or dinner inspired by Korean Birthday soups.

Chemmeen Vada – Prawns Patties

Prawns Chemeen Vada Recipe

Salad cucumber

 

Peel –  2 cups Raw Prawns – cut small pcs.

Skin –  4 Shallots – 1/2 inch pc Ginger – 4 Cloves Garlic

Spices –  1/2 tsp. Each – Chilli – Pepper – Turmeric Powder – Salt to taste- Handful Curry Leaves

Grate – 1 Cup Grated Coconut  ( Fresh or Dry)

Blend – Above items  – Rough Paste.  –  Make small Patties.

Fry – Heat Pan – 2 tbsp. Coconut Oil –  Shallow Fry Prawn Patties – Low Flame – +/-2 mnts each side.

Delicious Chemmeen Vada ready to be Served as a Starter or Side dish.

Note – Adjust salt and spices to taste.   Make a small doughnut hole in the middle of Patty for even cooking.

 

Easy Indian Recipe for Chemmeen Prawns Vada  | Kerala  Style Shrimp Cutlet or Patties . Chemmeen Vada can be Served as a Starter or Side dish.