Sauce – Mix 1 cup of water, 1 tbsp of Soy Sauce – 1 tbsp of Honey till dissolved. In a pan, drizzle in 2 tbsp of oil – heat to medium-high. Once the oil is hot, add 1 kg cooked potatoes – till lightly brown. 5-6 mnts Pour in the sauce – let it simmer – until potatoes have soaked sauce, and the sauce turns into a glaze -stir occasionally so potatoes don’t stick to pan. Turn of stove – garnish with Sesame seeds and fried Bacon
Adjust Honey / Soyasauce to Taste. Add garlic for more flavour. Skip Bacon if Vegetarian version preferred.
Beef Sliced – half kg (easy to slice when frozen for 1 hr)
Soyasauce – 1 big spoonful (tbsp)
Chilli Sauce – 1 small spoonful (tsp)
fish Sauce – 1 small spoonful (tsp)
Rice Vinigar – 2 small spoonful (tsp)
Kiwi – half – mashed ( or half apple grated)
Sesame Oil – 2 tbsp.
Onion Sliced – 2 big
Marinate Part 1- for 1 or 2 hrs. Cook on
low flame till dry about 15 – 20 mnts. check if done or cook more.
Add sliced onions and stir for couple of mnts done. leave closed for few mnts.
All quantities are approximate. Adjust to taste.
Happiness Experience and Memories.
Different eyes see the same thing different.
We can complain because rose bushes have thorns, or rejoice because thorns have roses .
― Alphonse Karr
A easy Flaky, Buttery Quiche recipe with Creamy Savoury filling of leeks Bacon and cheese a great addition to any lunchtime, Dinner or a Picnic.
Slice – Leeks to form Circles
Saute – 1 tbsp. Olive Oil – Brown 250 g Diced Bacon – Add Leeks – Saute 5 Mnts.
Preheat – Oven 180 Deg Celcius.
Beat – 5 Eggs – 1 cup Cream – 1 handful Parsley – Handful grated Cheese – Salt and Pepper to taste
Spread – Line Baking Tin – Circular Puff Pastry – Spread Sauteed Bacon – Veg mix – Pour -Egg Mixture.
Decorate – Pickled Sweet Pepper Slices – Sprinkle Grated Cheese to Taste
Bake – 30 Minutes – Preheated Oven. Check and Bake 5 Extra mnts. if needed