Korean Bulgogi My Way

Part 1

1. Beef Sliced – half kg (easy to slice when frozen for 1 hr)
2. Soyasauce –  1 big spoonful (tbsp)
3. Chilli Sauce – 1 small spoonful (tsp)
4. fish Sauce    – 1 small spoonful (tsp)
5. Rice Vinigar – 2 small spoonful (tsp)
6. Kiwi – half – mashed ( or half apple grated)
7. Sesame Oil – 2 tbsp.

Part 2

1. Onion Sliced  – 2 big

Marinate Part 1-  for 1 or 2 hrs.  Cook on low flame till dry about 15 – 20 mnts. check if done or cook more.   

Add sliced onions and stir for couple of mnts done.  leave closed for few mnts.

All quantities are approximate. Adjust to taste.

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