Bliss Balls – Home Food Blog

 

Blend until Smooth – Dates – Dried Apricots – Pecan Nuts – Shredded Coconut – Cacao Powder – Juice and Zest  Orange  – Coconut Oil – Cinnamon – Hemp Seeds

Roll into balls.

Roll balls in the extra shredded coconut.

YUM!!!   🙂

These Bliss Balls are super quick and easy to make! Pop them into lunch boxes for a moreish healthy pick me up snack.

For detailed recipe follow link below.

via Bliss Balls — Home Foods Blog

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Vishu Katta – Coconut Rice Cake

Vishu Katta - Coconut Rice Cake

Soak – 1 cup white Rice 1/2  Hour

Boil  – Soaked rice  – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture

Mix  – 1/2 Cup Grated Coconut   – Mix – turn off stove – tight lid – 5 mnts.

Spread –  Flat Plate – cool – Slice – Garnish with nuts.

Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer  – till melted – pinch of Cinnamon – done – 5 mnts.

Serve – Rice Cakes with Syrup.

Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.

Serve Delicious Vishu Katta or Rice cakes with Syrup.  Easy delicious and Traditional dessert for Vishu Feast  

Happy Vishu Feast my Friends.

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Lemon Cheesecake with Raspberry Sauce

Base Crust – Digestive biscuits –  Caster Sugar –  Melted Butter

Cheesecake Layer – Cream Cheese –  Sugar –  Eggs – Vanilla Extract – Fresh Cream  – Lemon Zest  and Juice

Raspberry Sauce – Fresh Raspberries  – Sugar  – Water – Vanilla Extract

Recipe for  Lemon Cheesecake with Raspberry Sauce.  Easy and Delicious.

For full recipe follow Link below.

via Lemon Cheesecake with Raspberry Sauce — The Foodscape

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Mango Mastani — Indian and Indian Fusion Cooking in America

Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground …it all lift our spirits and puts a ‘spring’ in […]

via Mango Mastani — Indian and Indian Fusion Cooking in America

Moussaka Recipe My Way

Easy Moussaka Recipe

Eggplant – 1 Large Aubergine – 1 cm Slices – Brush Olive Oil – bake –  Oven  200 C -20 mints.

Potato – 3 medium – Peel – 1 cm Slices – Overlapping on plate – Microwave  -7 mints

Saute –  Large Pan – 1 tbsp. Olive Oil – 1 chopped Onion – 1/2 Kg Minced Meat – Fry  +/-5 Mnts – 1/2 tsp. each – dried Oregano – Parsley – Cinnamon – Pepper – Salt – Mix – 1  Cup Tomato Puree –  Boil – Low Flame – Cook 8 – 10 mints – Meat Sauce

Bechamel sauce – Pan – Knob Butter – Low Flame – 1 tbsp Flour – Stir till Paste – 1/2 Cup Warm Milk – Whisk till Sauce thickens – Turn off Stove – Add 1/2 Cup grated Cheese

Bake – Baking dish- Oil  bottom – sides – Layer the Potato Slices –  Meat sauce – Eggplants – Meat Sauce – Repeat Layers –  Top  Bechamel sauce – Bake 200 C +/-30 mnts

Note : Boil and Slice Potatoes if preferred.  Pan Fry or Airfry Aubergine instead of Bake.  Add extra mixed vegetables in meat sauce for additional flavour . Add cheese of choice.   I  used mozzarella and Airfried Aubergine.

Recipe for Moussaka, with Tasty Layers of Eggplant , Potato ,  Meat sauce and Bechamel Sauce inspired by Greek  Moussaka.

 

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Pasta Frittata  Recipe

Spinach Spagetti Fritatta

Cook –  200g Pasta – boiling water  – 6-8 mnts.  – Add 1 cup  Spinach leaves  -Mix –  Drain –  Let  Cool

Beat – 4 Eggs –  Pepper – Salt to Taste

Heat –  Pan – 2 tbsp. Butter – Low FlameSpread Paste-Spinach  –  Pour Beaten Eggs to cover Pasta – 4-5 mnts. – Slide on a large plate – Carefully Flip the frittata

Garnish – To above -Few Fried Bacon few Slices –   Bell pepper – 50g Grated Cheese –  Handful Parsley  – Cover with  Lid – 2-3 mnts.  Turn off  Stove – Done.

Slice and Serve hot or Cold. Yummy!!

Delicious Easy  Spaghetti Pasta Frittata  Recipe.  A great way of using up leftover Pasta for Super Quick to make for Lunch time snack or for a Picnic.

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Quick and Easy Noodles

Glass Noodles with Shredded Cabbage Mince Meat Recipe

Chop – One Onion – Small Peices.   Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.

Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain

Fry –  Chopped Onion – Till Translucent – 250g  Mince Meat  – +/- 5 mnts till cooked

Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well

Flavour – 1 -2 tbsp. Soya Sauce  – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well  – Done

Delicious Cabbage Noodles  ready to eat.  Yummy!! 

Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles.  Use spring Onions instead of regular.    Use Bacon instead of Mince meat or Both.

 

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Prawn Pilaf – Flavoured Rice with Prawns

Biryani Rice Prawn Pilau or Pilaf

Slice – 3-4 Carrots – 2 Tomatoes – 2 Onions

Marinate  –   600g Prawns  – 1 tsp. salt – 1 tsp. Chilli Powder   –  ½ tsp  Turmeric powder – 30 mnts.

Shallow Fry  –  Heat  5 tbsp. Oil  –  chopped Onions –  1 Tbsp. Ginger – 2 tbsp. Garlic Paste  – Marinated Prawns -5 mnts.

Saute –  To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder –  Stir – Chopped Veg –  3-4 Mnts – Turn off Stove –  2 tbsp.  Ghee

Cook – Soak  ½ kg Rice – 30 mnts –  Cook  70%  – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.

Layer –  Broad Dish – Spread a layer of Rice –  Prawn Masala -Pinch Garma Masala –  Garnish –  Repeat Layers  till  Done. – Garnish –  Mint  Coriander Leaves

Dum –  Seal Dish with Foil  – Leave on Hot Skillet or in Hot Oven for 15 Mnts.

Recipe for Prawn Pilaf or Prawn Biryani Serve with Salad or Raitha 

via Prawn Dum Biryani Recipe — Indians Abroad Desi Videsh Me

Homemade Crescent Bread Rolls

crescent

Mix – 1kg  Flour – 600ml lukewarm water – 100ml oil –  50g Fresh Yeast –  1tsp salt, 1-2 tbsp.  Sugar

Knead  – Sticky Dough – Rest +/- 2 hrs – Till Doubled

Divide – Oil Worktop – Gently Roll  – 16 Triangles  – Roll to Form Cresent – Rest 15 mnts – Egg wash

Bake – Preheat 185 deg C – Bake 35-40  mints till golden.

Enjoy with favorite filling.  A delicious recipe shared by my beautiful friend Gina.

Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer. 

 

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Squid Masala

Step 1

To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add  1 tsp. ginger garlic paste and saute for a ½ minute

Step 2

Add 2 green chilies,and saute. Add 2 tsp. Chilli  – Pinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add   200 g Squids rings

Step 3

Sprinkle little water, mix, cover and cook till fully done.

Step 4

Switch off heat, add pepper powder and garam masala.

Step 5

Garnish with coriander leaves and serve hot with a lemon wedge.

 

via Squid masala🍽 — LIBARAH

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