
Whisk – 5 Egg whites – 100g sugar – Drop Vanilla – Stiff Meringue.
Creamy Yolk – 5 Egg Yolks – 100 g Sugar – Pinch Salt – Whisk – Add – 40g Cornflour – Whisk – 500 g Greek Yogurt – Combine till Creamy
Pie Mix – Combine – Meringue slowly – To Creamy Yolks
Layer – Lined Baking tray – First Layer – 4 Filo Pastry Sheets – Brush with Butter – Sprinkle Pinch Lemon Zest – Handful Raisons – Spread 1/5 Pie Mix
2nd Layer – Single Filo Sheet – Brush with Butter – Sprinkle Pinch Lemon Zest – Handful Raisins – Spread 1/5 Pie Mix
Repeat Layers as Above – Total 5 Layers – Last layer – Pie Mix – No Raisins.
Bake – 170 C – 25 mnts – Lower Temp -160 C for another 25 – Done
Serve – Let Cool – Slice – Dust – Icing Sugar
Note : The First Layer overlaps sides of the baking tray and to be folded just before last layer. Raisins are Optional. Fresh or frozen fruit such as Pineapple can be added instead.
Simple and Easy Dessert Recipe for Traditional Romanian Plăcintă cu iaurt – Yogurt Pie .
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. I think she can bake a cake sleeping. Thank you Gina for sharing this lovely Dessert and the recipe and pictures. Andy your Barbeque was perfect too as always.

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