Plăcintă cu iaurt – Yogurt Pie

Plăcintă cu iaurt - Yogurt Pie

Whisk –  5 Egg whites  – 100g sugar – Drop Vanilla – Stiff Meringue.

Creamy Yolk  – 5 Egg Yolks – 100 g Sugar   – Pinch Salt – Whisk – Add  – 40g Cornflour  – Whisk  – 500 g Greek  Yogurt –  Combine till Creamy

Pie Mix – Combine  – Meringue slowly – To Creamy Yolks

Layer – Lined Baking tray  – First Layer –  4 Filo Pastry Sheets – Brush  with Butter  – Sprinkle  Pinch Lemon Zest – Handful  Raisons – Spread 1/5 Pie Mix

2nd Layer  – Single Filo Sheet – Brush  with Butter  – Sprinkle  Pinch Lemon Zest – Handful  Raisins – Spread 1/5 Pie Mix

Repeat Layers as Above – Total 5 Layers –   Last layer – Pie Mix –  No Raisins.

Bake –  170 C –  25 mnts – Lower Temp -160 C for another 25 – Done

Serve –  Let Cool – Slice – Dust – Icing Sugar

Note : The First Layer overlaps  sides of the baking tray and to be folded  just before last layer.  Raisins are Optional. Fresh or frozen fruit such as Pineapple can be added instead.

Simple and Easy Dessert Recipe for Traditional  Romanian Plăcintă cu iaurt – Yogurt Pie .

This recipe was shared by my Romanian Friend Gina who is a queen of Desserts.  I think she can bake a cake sleeping.   Thank you Gina for sharing this lovely  Dessert and the recipe and pictures.  Andy your  Barbeque was perfect too as  always.

Ingredients Yogurt Pie

*******

 

Advertisements

Joy’s Pineapple Kugel for Passover

Mix – 4 eggs – ½ cup oil  – ½ cup sugar – 4 Tbs. potato starch – 1 Tbs. vanilla sugar – 1 tsp. baking powder  – Stir Well

Add – 1  – 20 oz. can crushed drained pineapple to  above  – Mix

Bake – Preheat  oven 350 F – Bake for +/- 40 mnts – until firm and lightly browned.

via Joy’s Pineapple Kugel for Passover — Bobbie’s Best Recipes

*******

Semolina Carrot Cake

Mix –  1/4 cup Yogurt – 1/2 tsp Baking soda –  5 mnts. –  1/2 cup sugar  – 1/2 cup Oil –   Whisk  well

Add – 3/4 cup  grated Carrot  – 1 tsp Vanilla extract  – Mix  – Add  1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk-  1 tsp Vanilla extract   – Rest 15 mnts  – 1 tsp Baking powder

Bake – Preheated Oven 180° C  for +/- 35 mins

Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both  delicous and healthy perfect for Tea Time or Snack.

 

For recipe with full details and step by step pictures follow link below.

via Semolina Carrot Cake / Eggless Sooji Carrot Cake — At My Kitchen

*******

Pistachio Panna Cotta

Boil – 1 cup heavy cream – 1/4 cup  basil, chopped – 1/4 cup  pureed pistachios –
1/2 cup sugar  – simmer 5 mins –  cool  – Strain.

Heat  – 1/2 cup milk –  3 tsp. powdered gelatin –  2 min – Back on heat  -Simmer 2 mins.

Set – Pour in Mould – Refrigrate 3-4 hrs.

Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.

Full details

via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic

******

Mishti Doi – Indian Cheesecake

 

Mishti-Doi-Cheesecake, Greek-Yogurt-Cheesecake

Mix  – 2 cups  Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup  full Cream

Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.

Serve  Mishti Doi Cooled Overnight in refrigerator  Topped with strands of saffron and raspberries.  Easy recipe for Indian Cheese cake.

This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]

via Mishti Doi Cheesecake/Greek Yogurt Cheesecake — MyYellowApron

******

Bliss Balls – Home Food Blog

 

Blend until Smooth – Dates – Dried Apricots – Pecan Nuts – Shredded Coconut – Cacao Powder – Juice and Zest  Orange  – Coconut Oil – Cinnamon – Hemp Seeds

Roll into balls.

Roll balls in the extra shredded coconut.

YUM!!!   🙂

These Bliss Balls are super quick and easy to make! Pop them into lunch boxes for a moreish healthy pick me up snack.

For detailed recipe follow link below.

via Bliss Balls — Home Foods Blog

*****

Vishu Katta – Coconut Rice Cake

Vishu Katta - Coconut Rice Cake

Soak – 1 cup white Rice 1/2  Hour

Boil  – Soaked rice  – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture

Mix  – 1/2 Cup Grated Coconut   – Mix – turn off stove – tight lid – 5 mnts.

Spread –  Flat Plate – cool – Slice – Garnish with nuts.

Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer  – till melted – pinch of Cinnamon – done – 5 mnts.

Serve – Rice Cakes with Syrup.

Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.

Serve Delicious Vishu Katta or Rice cakes with Syrup.  Easy delicious and Traditional dessert for Vishu Feast  

Happy Vishu Feast my Friends.

******

Lemon Cheesecake with Raspberry Sauce

Base Crust – Digestive biscuits –  Caster Sugar –  Melted Butter

Cheesecake Layer – Cream Cheese –  Sugar –  Eggs – Vanilla Extract – Fresh Cream  – Lemon Zest  and Juice

Raspberry Sauce – Fresh Raspberries  – Sugar  – Water – Vanilla Extract

Recipe for  Lemon Cheesecake with Raspberry Sauce.  Easy and Delicious.

For full recipe follow Link below.

via Lemon Cheesecake with Raspberry Sauce — The Foodscape

*****

Mango Mastani — Indian and Indian Fusion Cooking in America

Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground …it all lift our spirits and puts a ‘spring’ in […]

via Mango Mastani — Indian and Indian Fusion Cooking in America

Papanasi – Romanian Cheese Doughnut

 

Papanasi Doughnut

 

Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla –  Lemon Zest – rest 30 Mnts in Fridge.

Roll and Cut – Roll thick 2-3 cms – Cut  to make circles and rounds

Deep Fry –  Hot Oil – Medium flame  – Till Done – Drain on Paper Towel

Serve Hot  Papanasi topped with  Sour Cream and Jam.

Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.

 

This recipe was shared by my Romanian Friend Gina who is a queen of Desserts.  Thank you Gina for sharing.

 

*******