Peel the pineapple and slice it in 8 slices (remove the middle part). If wooden grill sticks are being used, place them into cold water before sticking them into each pineapple slice.
Pour the honey and juice from a half lime onto a flat plate. Add the ground cinnamon and mix it all together. Place the pineapple slices onto the plate and make sure the honey mixture gets around all pineapple slices.
Grill the pineapple slices on the grill and turn around as soon as the sides starts to get grill marks. Let the pineapple cool down a bit.
This is a simple summer dessert, and delish! We normally have it after a bbq when the grill has been used for the entrée as well. The cinnamon is perfect to the sweet and caramelized pineapple. Serve it with a creamy vanilla ice cream and you have a perfect summer dessert for the whole family. […]
Creamy Yolk – 5 Egg Yolks – 100 g Sugar – Pinch Salt – Whisk – Add – 40g Cornflour – Whisk – 500 g Greek Yogurt – Combine till Creamy
Pie Mix – Combine – Meringue slowly – To Creamy Yolks
Layer – Lined Baking tray – First Layer – 4 Filo Pastry Sheets – Brush with Butter – Sprinkle Pinch Lemon Zest – Handful Raisons – Spread 1/5 Pie Mix
2nd Layer – Single Filo Sheet – Brush with Butter – Sprinkle Pinch Lemon Zest – Handful Raisins – Spread 1/5 Pie Mix
Repeat Layers as Above – Total 5 Layers – Last layer – Pie Mix – No Raisins.
Bake – 170 C – 25 mnts – Lower Temp -160 C for another 25 – Done
Serve – Let Cool – Slice – Dust – Icing Sugar
Note : The First Layer overlaps sides of the baking tray and to be folded just before last layer. Raisins are Optional. Fresh or frozen fruit such as Pineapple can be added instead.
Simple and Easy Dessert Recipe for Traditional Romanian Plăcintă cu iaurt – Yogurt Pie .
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. I think she can bake a cake sleeping. Thank you Gina for sharing this lovely Dessert and the recipe and pictures. Andy your Barbeque was perfect too as always.
Mix – 2 cups Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup full Cream
Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.
Serve Mishti Doi Cooled Overnight in refrigerator Topped with strands of saffron and raspberries. Easy recipe for Indian Cheese cake.
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]