Pistachio Panna Cotta

Boil – 1 cup heavy cream – 1/4 cup  basil, chopped – 1/4 cup  pureed pistachios –
1/2 cup sugar  – simmer 5 mins –  cool  – Strain.

Heat  – 1/2 cup milk –  3 tsp. powdered gelatin –  2 min – Back on heat  -Simmer 2 mins.

Set – Pour in Mould – Refrigrate 3-4 hrs.

Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.

Full details

via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic

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Meat Balls in Flavourd Cabbage Sauce

Meat Balls in Flavourd Cabbage Sauce

Slice  – 1 Onion – Half Head of Cabbage (or 4 cups)

Meat Balls –  1/2 kg.  Ground Meat  – Salt -Pepper to taste -1 Egg –  Mix – Form Balls – Desired Size

Saute – Onions – 2 mnts –  Add Cabbage – Stir  Fry – till Soft – 2 tsp. Sweet Chilli Powder – Mix – 1 cup Tomato Puree – Salt – Bring to Boil

Cook –  Meat Ball to above – Continut to Cook  – 10-15 mnts

Garnish – Handful Frozen  or Fresh Green Peas – Boil 3 mnts.

Flavour – Handful Dill leaves – Stir in Boiling Sauce – Done

Serve with Rice or Bread.   Delicious Yummy Cabbage Meatballs.

Note :  Use Ground meat of choice.  Use Herbs of Choice. Use Spicy Chilli if preferred. If using Prepare Ground Meat  Make ball directly without Egg.

Cabbage and Meat Balls Flavoured with Dill and Garnished with Green Peas.   Delicious Quick and Easy Recipe with Ground Meat.