Author: livinginleuvenbelgiumeurope

I am originally from India living in Belgium for the last 20 years. Over the years my family and friends have requested me to share my recipes many times. Most of my foods are cooked from a memory of an event or a taste remembered or a food appreciated and measurements are approximate (or from internet search) In this Blog I would like to share my experience of living in Europe and Foods from around the world. There are many versions of the same recipe with a different name in different cultures. I try to keep most of the recipes simple and healthy so that Working Women, Young Mothers with small children, Single people and Students living away from home can eat balanced meal in their busy week without much effort. Some of the recipes are Sugar free or gluten free or Eggless keeping in mind friends and relatives with different habits and needs. I also share some positive thought on my blog so that we can bridge the gap between traditional and modern thinking. Thank you, my whole family, cousins, friends and followers and readers of my blog, for your support. Peace and Happiness is my Motto. NJ

Sweet Summer Surprise – Vegan Fruity Treat

Avacado Mango Vegan Dessert Sugar Free

A Delicious and Healthy Dessert recipe shared by Svetlana 

Peal – Chop  – 4 large Avocados – 1 Mango + 1 Mango

Blend – Chopped  Avocados – 1 chopped Mango – Juice of 6-8 Lemon – Stevia  to Taste. – Avocado Mango Mousse

Serve – Spread Avocado Mango Mousse  in a Dish – Top with Chopped Mango

Garnish –  With Cacao Nibs.

Quick Easy Delicious Yummy Dessert Ready to Enjoy!!

Note – If thicker mousse preffered add a couple of spoons of coconut oil and leave in the fridge for a couple of hours. Use sugar instead of Stevia

This recipe was submitted by my dear friend Svetlana.  She is truly passionate about physical and psychological health. Having had a lot of cases of diabetics in her family back in Russia she is striving to control now her own family’s sugar intake and maintain a healthy diet.  For more information please check  the below link.

https://riseempowered.com/

Fruity Vegan Dessert Recipe with Mango and Avacado garnished with Cacao Nibs. Easy Delicious Summer Fruit Dessert.

 

 

Strawberry Trifle with Mixed Nuts

Strawberry Trifle with nuts

Blend  – 2 cups Strawberries – blend to form Puree

Mix  – 1 tbsp. Corn Starch  – 1/2 cup  Water.

Sauce – Bring Strawberries Puree to Boil – Add Corn Starch Mix – Boil few 4-5 mnts – Cool Strawberry Sauce

Whip  – 2 cups  Chilled Heavy Cream – 1 tbsp. powdered Sugar – Whip – 2 mnts – till Soft Peak –  Add 250 g Mascarpone Cheese  – Whip -2 mnts  – till Stiff  – Cream Layer.

Chop – Mixed Nuts – 1 cup

Layer – Cream Layer then  Mixed Chopped Nuts  then Cream Layer – Finally Strawberry Sauce.

 

Decorate with Sprinkles of Choice and Serve Strawberry Trifle with Mixed Nuts Super Delicious and Super Easy.

This Dessert was served at Zeina’s Engagement Party.   The combination of Cream and Nuts with Strawberry Sauce was a winning combination.

Thank you Zeina for your invitation.   It was a wonderful party.   You looked like a Movie Star.    I enjoyed meeting Alexander and his Parents and his beautiful sisters and  your Parents Sister and Brother too.  Everybody was so welcoming and warm. 

When I went to say  goodbye to your parents your dad took me back in, where the party was still in full swing with Music and Dance,   to try few delicious Syrian Dessert before leaving.   So Heartwarming and Sincere!!

Strawberry Trifle with Mixed Nuts Recipe Easy Simple and Delicious.