Combine – 500g Chicken Mince – 1/4 Cup Coriander leaves – 3-4 Garlic Chives or Spring Onions – 1 tsp Ginger paste – Salt – Pepper to Taste – 1 tsp Chilly Sauce
Skewers – Damp hands – Shape mixture – long sausage shapes- Thread onto skewers.
Grill – Skewers for 5 minutes – each side – until chicken is cooked through and golden brown. Or in AirFryer +/- 10 Mnts
Serve – With Chilli Sauce and Salad of Choice.
Recipe for chicken mince skewers a perfect Starter to Serve with a simple salad or some green vegetables.
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Author: livinginleuvenbelgiumeurope
I am originally from India living in Belgium for the last 20 years.
Over the years my family and friends have requested me to share my recipes many times.
Most of my foods are cooked from a memory of an event or a taste remembered or a food appreciated and measurements are approximate (or from internet search)
In this Blog I would like to share my experience of living in Europe and Foods from around the world. There are many versions of the same recipe with a different name in different cultures.
I try to keep most of the recipes simple and healthy so that Working Women, Young Mothers with small children, Single people and Students living away from home can eat balanced meal in their busy week without much effort.
Some of the recipes are Sugar free or gluten free or Eggless keeping in mind friends and relatives with different habits and needs.
I also share some positive thought on my blog so that we can bridge the gap between traditional and modern thinking.
Thank you, my whole family, cousins, friends and followers and readers of my blog, for your support.
Peace and Happiness is my Motto. NJ
Dhaba Dal – Green Lentil Curry
INDIAN GREEN LENTIL CURRY – DHABA DAL
Soak – Cook – Green gram 1 cup – 5 cups water – soaked over night – cook till soft
Chop – 2 Medium Onions – 5 Garlic cloves – 1 inch pc Ginger – Few Curry leaves – 2 tomatoes
Spices – 1 tsp. chilli Powder 1/4 tsp. Turmeric powder – 1/4 tsp. Cumin Powder 1/2 tsp. Coriander Powder -1/2 tsp. Garam Masala – 1 tsp. – 1 tsp. Salt – – pinch Asafoetida powder
Heat – Pan – 2 tbsp. Ghee – Onion Ginger Garlic – till golden – Add spices – Stir +/- 1 mnt – Tomatoes -2 mnts
Combine – Add cooked lentil to above – More water if required – Bring to BoilGarnish – Coriander leaves – Twist of Lemon
Serve Delicious Dhaba Dal Hot with Rice or Naan.
Note – Use Lentil of Choice – Adjust Salt and spices to Taste
Recipe for…
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Air Fried Asian Chicken Wings
Air Fryer Asian Chicken Wings in a delicious homemade Asian sauce with toasted sesame seeds for More Flavour. A Delicious recipe Via – In Dianes Kitchen.
- Over medium heat combine the soy sauce, brown sugar, garlic, ginger and onions. Bring to a boil and boil for one minute.
- Cook chicken wings in air fryer at 400 degrees for 25 minutes.
- Remove Wings from air fryer and place in a large pan.
- Pour the sauce on top of the wings Mix till well coated.
- Place wings back in air fryer and cook at 400 degrees for 5 minutes.
- Serve Garnished with sesame seeds
via Air Fryer Asian Chicken Wings — In Dianes Kitchen
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Stir Fry Glass Noodles with Shredded Cabbage
Recipe for Stir Fry Noodles with Shredded Cabbage . Quick and easy and delicious.
Chop – One Onion – Small Peices.
Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.
Boil – Water – 250 g Glass Noodles – Bring to Boil – Turn off Stove – Drain
Fry – Chopped Onion – Till Translucent – 250g Mince Meat – +/- 5 mnts till cooked
Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well
Flavour – 1 -2 tbsp. Soya Sauce – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well – Done
Delicious Cabbage Noodles ready to eat. Yummy!!
Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles. Use spring Onions instead of regular. Use Bacon instead of Mince meat or Both.
One morning a couple of years ago I was in the corridor of my Office when an American Visitor arrived to…
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Easy Banana Pancake
Recipe for Easy Eggless Fluffy Pancakes delicately flavored with bananas, a Quick Recipe to Make as Lockdown Snack
Mix – Flour 1 + 1/2 cup – 1/2 cup water – 1 tbs Honey – 1 tbs Oil – Pinch of -Salt & Cinnamon – 2 Ripe Mashed Banana
Fry – Heat a pan. Make thick pancakes.
Fish in Mustard Sauce
Fish in Mustard Sauce
Marinate – Fish – Bite Size Pcs – 1/2 Kg – 1/2 tsp. Turmeric Powder – 1/2 tsp. Salt – 10 mnts
Chop – 1 Onion – Slit – 3 Green Chillies
Saute – 1 tbsp. Oil – Chopped items – 1 mnt – – 2 tbsp. Dijon Mustard Paste – 1 tbsp. Tomato Paste – mix well – 1 cup Water – bring to Boil
Add – Fish – Cook +/- 10 mnts till done. – Garnish Handful Coriander Leaves – Done
Serve with Steamed Rice.
Note : Adjust Salt and spices to taste.
Recipe for Fish inspired by Indian Bengali cuisine Shorshe Illish.
A Simple and easy version of Traditional Bengali dish made with Sliced Fish slowly simmered in a thick broth of ground mustard seeds and green chili peppers and nigella Seeds in mustard oil.
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Kerala Style Beef Cutlets
Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties. Easy to make Delicious to Eat.
Microwave – 3-4 medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly
Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.
Spices – 1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric – Powders Mixed
Cook – 1/2 Kg. Ground Beef – 1/4 cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.
Add – Chopped items – 1tsp. Oil (optional) – Stir fry – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.
Fry – Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.
Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.
Note…
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Palappam Or Appam / Coconut Rice Pancake
via Palappam Or Appam / Coconut Rice Pancake
Blend – 2 cups Rice Powder – 1/2 cup Cooked Rice – 2 tbsp. Grated Coconut – 1 cup Coconut Milk – 1 tsp. Salt – Smooth Consistancy – Batter
Mix – 1 tsp. Yeast – 1/4 Cup Water -1 tsp. Sugar – 15 mnts – till Frothing – Mix to above
Ferment – Batter mixed with Yeast – Overnight.
Garnish – Chop – Bell Peppers – Mixed Colors – Small Pcs – Wash and Drain – 1 Cup (Optional Step).
Heat – Grease Pan – Pour Ladelful Batter – Spread – thick middle – Thin Sides – Sprinkle Garnish.
Cook – Close it with a lid and cook on low heat +/- 1 mnt – Done. Continue – with rest of Batter.
Serve – Appam with Spicy Vindaloo Or Chicken Korma or Stew or Egg Curry. For sweeter version serve with Coconut milk and Sugar.
Note : Adjust consistancy of Batter with more water or Rice powder as necessary.
Recipe for Kerala Indian Appam. Pancakes with Crisp Lace Sides and Soft Centres. Gluten Free and Vegan Pancake from India.
https://livinginleuvenbelgiumeurope.com/2018/05/30/motta-curry-creamy-coconut-egg-curry/
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