Mix – 1/4 cup Yogurt – 1/2 tsp Baking soda – 5 mnts. – 1/2 cup sugar – 1/2 cup Oil – Whisk well
Add – 3/4 cup grated Carrot – 1 tsp Vanilla extract – Mix – Add 1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk- 1 tsp Vanilla extract – Rest 15 mnts – 1 tsp Baking powder
Bake – Preheated Oven 180° C for +/- 35 mins
Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both delicous and healthy perfect for Tea Time or Snack.
For recipe with full details and step by step pictures follow link below.
Cut – 2-3 Cucumbers – 1.5 inch Pcs – Scoop insides pcs to form cups.
Mix – 1 cup chopped Nuts – Leftover Chopped Cucumber pcs – Chamoy sauce to taste.
Serve – Fill cups with mixed nuts – Twist of Lemon Juice.
Note – Use Chili Sauce instead of Chamoy Sauce. Or fill with sweet corn instead of nuts.
Recipe for Mexican Cucumber Cups a Starter or light summer appetizer to refresh from the Summer Heat.
Mix – 2 cups Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup full Cream
Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.
Serve Mishti Doi Cooled Overnight in refrigerator Topped with strands of saffron and raspberries. Easy recipe for Indian Cheese cake.
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]
Soak – 1 cup white Rice 1/2 Hour
Boil – Soaked rice – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture
Mix – 1/2 Cup Grated Coconut – Mix – turn off stove – tight lid – 5 mnts.
Spread – Flat Plate – cool – Slice – Garnish with nuts.
Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer – till melted – pinch of Cinnamon – done – 5 mnts.
Serve – Rice Cakes with Syrup.
Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.
Serve Delicious Vishu Katta or Rice cakes with Syrup. Easy delicious and Traditional dessert for Vishu Feast
Happy Vishu Feast my Friends.
Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground …it all lift our spirits and puts a ‘spring’ in […]
Mix – 1kg Flour – 600ml lukewarm water – 100ml oil – 50g Fresh Yeast – 1tsp salt, 1-2 tbsp. Sugar
Knead – Sticky Dough – Rest +/- 2 hrs – Till Doubled
Divide – Oil Worktop – Gently Roll – 16 Triangles – Roll to Form Cresent – Rest 15 mnts – Egg wash
Bake – Preheat 185 deg C – Bake 35-40 mints till golden.
Enjoy with favorite filling. A delicious recipe shared by my beautiful friend Gina.
Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer.
Cook – 1 Cup Toor Dal -Wash – +/- 6 Cups Water -Bring to the boil – Skim off any scum that rises to the surface.
Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done
Saute – 1 tbsp. Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt – till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame
Mix – Saute to Cooked Dal – Add water if needed – Bring to Boil – Turn off Stove – Done
Serve with Rice or Naan.
Note : Add more or less water as required. Adjust Salt and Spice to taste. Soak Dal for couple of hours to reduce cooking time.
This recipe brings back memories of my Dad who loved Dal and cooked various versions of Dal most evenings. Appachan I have decided to make Dal most evening too.
Simple Delicious and Easy Dal fry-Kerala Style Parippu Thalichathu Recipe with Toor or Tuur Dal.
Mix – 1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water – Rest 30 mnts
Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice
Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder – Ginger Powder – Tamarind Juice – Chutney
Heat – Grease Pan – Spread Batter – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.
Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.
Note : Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.
Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney or Pesto.
Preheat – Oven 200°C
Cut- 1 Head Cauliflower – in florets Mince – 4-5 cloves Garlic
Drizzle – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice
Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.
Toss – in Roasting Pan – Spread Single Layer – 25-30 mnts until Slightly Brown.
Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.
Quick and Easy Recipe for Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.
This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]