Kaddu Ka Saag – Creamy Lentil Spinach

Kaddu Ka Saag - Creamy Lentil with Pumpkin leaves

Boil – 1/2 Cup Yellow Lentils (toor Dal) – 1 tsp.  Turmeric Powder –  Until – cooked

Saute – 1 tsp. Oil – 1 knob butter –  1 tsp. each Mustard seeds – cumin – 1 chopped Onion -2 cloves Garlic –  2 green chillies  till translucent.  Add 1 tomato  and cook 3- 4 minutes.

Add – to above – Chopped Young Pumpkin leaves and flowers (4 -5 cups) – salt to taste –  bring to boil – Add Cooked lentils –  boil for 2 mins – Done.

Enjoy with Rice or Naan

Note :  Adjust Salt and Spice to taste. Use Spinach instead of  Pumpkin / Squash  Leaves.

Easy Vegetarian recipe with Indian Spices combined with  Creamy Lentils and Spinach of Choice.

 

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5 thoughts on “Kaddu Ka Saag – Creamy Lentil Spinach

  1. Thank you for the recipe. I also like Red Dhal or Parippu as we Sri Lankans refer for Red Dhal. Yes you can use Dhal for many dishes, even when we make soup we put in some to make it thick. In my case I like plain white curry, meaning just Yellow curry, or with spinach. Not with too many other things and not with too much of spices. Well yes with anything there are so many different ways of cooking. Hope you are well and Many Blessings coming your way ❤ ❤ ❤

    Liked by 1 person

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