Tomato Soup with Dumpling – Supă de roșii cu găluște

Boil – 2 Onions – 3 Bell Peppers – 1 Kilo Tomato – till Soft – Strain To remove seeds

Add – 1 Bunch Chopped Parsley – Salt to taste – 1 tbsp. Olive Oil – Bring to Boil – Soup Ready

Mix 2 eggs – 1 cup Coarse Semolina – rest -10 Mnts – large pot – salted water to a boil – reduce heat to medium low.

Dumplings – Use 2 spoons to form Oval Shape – Boil low flame few minutes – pour 1cup cold water – Bring to boil again – Strain and remove Cooked Dumplings

Serve – Cold – Tomato Dumplings with Soup

Recipe for Romanian Tomato Soup With dumplings Shared by my Romanian Friend Gina who dealing with Tomato abundance this Summer. Huge Sun-warmed tomatoes dreaming of ways to serve them.

Soft Savoury Wheat Pancakes

Wheat Pancakes

Blend – 1 cup wheat – 1/2 cup cooked rice  – 1/2 cup Grated Coconut – 3/4 cup water – till Smooth

Add –  to above –  2 tbsp. Yoghurt + Additional +/- 1/2 cup Water –  1 tsp Salt – 1/2 tsp. Baking Soda – Mix Well – Batter

Cook – Grease Pan – Hot Pan – Pour Ladelful  Batter  – Spead  – Flip – Cook both sides –  +/-1 mnt – Done – Continue – with rest of Batter.

Grind – 1 Cup Each  – Coriander – Grated Coconut  – 1/4  Onion – 2 green Chillies –  1 inch pc Ginger – 2 tbsp Yogurt   – 1 tsp. Salt  – Chutney

Soft Wheat Pancake Ready to Serve with Coconut Chutney. Quick and Easy Recipe for Lunch or Dinner

********