Blend – 1 cup wheat – 1/2 cup cooked rice – 1/2 cup Grated Coconut – 3/4 cup water – till Smooth
Add – to above – 2 tbsp. Yoghurt + Additional +/- 1/2 cup Water – 1 tsp Salt – 1/2 tsp. Baking Soda – Mix Well – Batter
Cook – Grease Pan – Hot Pan – Pour Ladelful Batter – Spead – Flip – Cook both sides – +/-1 mnt – Done – Continue – with rest of Batter.
Grind – 1 Cup Each – Coriander – Grated Coconut – 1/4 Onion – 2 green Chillies – 1 inch pc Ginger – 2 tbsp Yogurt – 1 tsp. Salt – Chutney
Soft Wheat Pancake Ready to Serve with Coconut Chutney. Quick and Easy Recipe for Lunch or Dinner
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Lifestyle – Cooking tips – Travelling in Europe- Emotional support – Integrating with locals -Easy Recipes-Gardening
Indians Abroad Desi Videsh Me 
Hello from me. Savoury wheat pancakes is good to eat with curry. I also like made with white flour also to eat with, Lime or Lemon juice and sugar. Hope You are keeping well and Happy. Thank you for sharing the recipe with us. Many Blessings coming Your way ❤ ❤ ❤
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