Blend – 1 cup wheat – 1/2 cup cooked rice – 1/2 cup Grated Coconut – 3/4 cup water – till Smooth
Add – to above – 2 tbsp. Yoghurt + Additional +/- 1/2 cup Water – 1 tsp Salt – 1/2 tsp. Baking Soda – Mix Well – Batter
Cook – Grease Pan – Hot Pan – Pour Ladelful Batter – Spead – Flip – Cook both sides – +/-1 mnt – Done – Continue – with rest of Batter.
Grind – 1 Cup Each – Coriander – Grated Coconut – 1/4 Onion – 2 green Chillies – 1 inch pc Ginger – 2 tbsp Yogurt – 1 tsp. Salt – Chutney
Soft Wheat Pancake Ready to Serve with Coconut Chutney. Quick and Easy Recipe for Lunch or Dinner
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