Blend – 1 cup wheat – 1/2 cup cooked rice  – 1/2 cup Grated Coconut – 3/4 cup water – till Smooth

Add –  to above –  2 tbsp. Yoghurt + Additional +/- 1/2 cup Water –  1 tsp Salt – 1/2 tsp. Baking Soda – Mix Well – Batter

Cook – Grease Pan – Hot Pan – Pour Ladelful  Batter  – Spead  – Flip – Cook both sides –  +/-1 mnt – Done – Continue – with rest of Batter.

Grind – 1 Cup Each  – Coriander – Grated Coconut  – 1/4  Onion – 2 green Chillies –  1 inch pc Ginger – 2 tbsp Yogurt   – 1 tsp. Salt  – Chutney

Soft Wheat Pancake Ready to Serve with Coconut Chutney. Quick and Easy Recipe for Lunch or Dinner

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