Mix – 1/4 cup Yogurt – 1/2 tsp Baking soda – 5 mnts. – 1/2 cup sugar – 1/2 cup Oil – Whisk well
Add – 3/4 cup grated Carrot – 1 tsp Vanilla extract – Mix – Add 1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk- 1 tsp Vanilla extract – Rest 15 mnts – 1 tsp Baking powder
Bake – Preheated Oven 180° C for +/- 35 mins
Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both delicous and healthy perfect for Tea Time or Snack.
For recipe with full details and step by step pictures follow link below.
Mix – 2 cups Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup full Cream
Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.
Serve Mishti Doi Cooled Overnight in refrigerator Topped with strands of saffron and raspberries. Easy recipe for Indian Cheese cake.
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]