Dough – 2 1/2 cups flour – 1/2 cup water – 1/2 cup yogurt – Form Dough
Filling – Spinach – Lamb – Spices – cheese – herbs
Roll – Stuff – Fold Edges – Fry on Medium heat.
full details via Gözleme (lamb) — Wife of a Turkish Life
Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]
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Tag: Spinach
Pasta Frittata Recipe
Cook – 200g Pasta – boiling water – 6-8 mnts. – Add 1 cup Spinach leaves -Mix – Drain – Let Cool
Beat – 4 Eggs – Pepper – Salt to Taste
Heat – Pan – 2 tbsp. Butter – Low Flame –Spread Paste-Spinach – Pour Beaten Eggs to cover Pasta – 4-5 mnts. – Slide on a large plate – Carefully Flip the frittata
Garnish – To above -Few Fried Bacon few Slices – Bell pepper – 50g Grated Cheese – Handful Parsley – Cover with Lid – 2-3 mnts. Turn off Stove – Done.
Slice and Serve hot or Cold. Yummy!!
Delicious Easy Spaghetti Pasta Frittata Recipe. A great way of using up leftover Pasta for Super Quick to make for Lunch time snack or for a Picnic.
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Vegan Spinach Pancakes
This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]
Spinach Salad with Salmon and Warm Sweet Potatoes
Wash – Drain – 100 g Baby Spinach – Cut – Cherry Tomatoes in Halves.
Poach – 1 cup Water – Pinch Salt – Boil – Lower Flame – 200g Salmon Filet – Simmer -10 Mnts – On a Plate – Flake into pieces and set aside.
Microwave – Peel -Dice – 2 medium Sweet Potatoes – Coat 1 tbsp. Olive Oil – 1 tsp Garlic – Pinch Salt – Microwave – +/-6 Mnts. – Till done
Dressing – 1 tbsp. Honey – 1 tsp. Mustard – 2 tbsp. Lemon Juice – 1 tbsp. Olive Oil – Pepper – Salt to taste – Mix well
Serve – Spread Spinach and Tomato on Plate – Top with Sweet Potatoes and Salmon – Drizzle Dressing
Delicious Easy Salad for Supper ready to be Served.
Note – Use Smoked Salmon instead of Poached. Roast Sweet Potatoes in Oven or Pan if preferred – Use Dressing of Choice.
This Recipe was Made and Shared by my daughter Tina for dinner yesterday.
Recipe for Warm Sweet Potato Spinach Salad with Poached Salmon and Honey Mustard dressing
