Boil – 1/2 Cup Yellow Lentils (toor Dal) – 1 tsp. Turmeric Powder – Until – cooked
Saute – 1 tsp. Oil – 1 knob butter – 1 tsp. each Mustard seeds – cumin – 1 chopped Onion -2 cloves Garlic – 2 green chillies till translucent. Add 1 tomato and cook 3- 4 minutes.
Add – to above – Chopped Young Pumpkin leaves and flowers (4 -5 cups) – salt to taste – bring to boil – Add Cooked lentils – boil for 2 mins – Done.
Enjoy with Rice or Naan
Note : Adjust Salt and Spice to taste. Use Spinach instead of Pumpkin / Squash Leaves.
Easy Vegetarian recipe with Indian Spices combined with Creamy Lentils and Spinach of Choice.
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