Dough – 2 1/2 cups flour – 1/2 cup water – 1/2 cup yogurt – Form Dough
Filling – Spinach – Lamb – Spices – cheese – herbs
Roll – Stuff – Fold Edges – Fry on Medium heat.
full details via Gözleme (lamb) — Wife of a Turkish Life
Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]
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I loove Gözleme! 😋
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Me too. Brings back memories of visit to Turkey for me.
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Same here 🙂 I tried to find authentic Gözleme in Germany (where I live) but it wasn’t the same taste..
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Looks delicious. I will have to locate a turkish restaurant in New York and try this dish.
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Yes you should try to find it . It is delicious.
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I will.
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Thanks for sharing ♡
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That looks really good. 🙂
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good
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Looks good
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Sounds Yummy. Thanks for sharing it with us 🙂 ❤
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