Day: May 11, 2019
Pistachio Panna Cotta
Boil – 1 cup heavy cream – 1/4 cup basil, chopped – 1/4 cup pureed pistachios –
1/2 cup sugar – simmer 5 mins – cool – Strain.Heat – 1/2 cup milk – 3 tsp. powdered gelatin – 2 min – Back on heat -Simmer 2 mins.
Set – Pour in Mould – Refrigrate 3-4 hrs.
Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.
Full details
via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic
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