Dough  – 2 1/2 cups  flour – 1/2 cup water – 1/2 cup yogurt – Form Dough

Filling – Spinach –  Lamb – Spices – cheese – herbs

Roll – Stuff – Fold Edges – Fry on Medium heat.

full details via Gözleme (lamb) — Wife of a Turkish Life

Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]

 

 

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