Love and Benches

Love doesn’t just sit there, like a stone, it has to be made, like bread; remade all the time, made new.

~Ursula K. Le Guin

 

Love is that condition in which the happiness of another person is essential to your own.

~Robert A. Heinlein

What is it about love and public benches? (Click on any image to enlarge it) “If I had a flower for every time I thought of you, I could walk through my garden forever.” ~Alfred Lord Tennyson “If I speak in the tongues of men or of angels, but do not have love, I am […]

via Love and Benches — Mitch Teemley

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Gözleme – Stuffed Turkish Flat Bread

Dough  – 2 1/2 cups  flour – 1/2 cup water – 1/2 cup yogurt – Form Dough

Filling – Spinach –  Lamb – Spices – cheese – herbs

Roll – Stuff – Fold Edges – Fry on Medium heat.

full details via Gözleme (lamb) — Wife of a Turkish Life

Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]

 

 

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Homemade Crescent Bread Rolls

crescent

Mix – 1kg  Flour – 600ml lukewarm water – 100ml oil –  50g Fresh Yeast –  1tsp salt, 1-2 tbsp.  Sugar

Knead  – Sticky Dough – Rest +/- 2 hrs – Till Doubled

Divide – Oil Worktop – Gently Roll  – 16 Triangles  – Roll to Form Cresent – Rest 15 mnts – Egg wash

Bake – Preheat 185 deg C – Bake 35-40  mints till golden.

Enjoy with favorite filling.  A delicious recipe shared by my beautiful friend Gina.

Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer. 

 

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