
Wash – Clean – Cube – Fish – Tuna 250 g.
Marinate – 1 tsp Pepper – 1 tsp. Turmeric – 1 tsp Salt – 15 mnts – Deep Fry – in Oil – in Batches – Drain
Crush – 2 inch Pch Ginger – 8 -10 cloves Garlic – 3 Dates – 1 tsp. Salt
Saute – 1/2 Cup Hot Oil – 1/2 tsp. Mustard – 1/2 tsp – Fenugreek Seeds – Crushed items – Handful Curry Leaves – Low Flame – 2 mnts – turn off stove.
Add – Hot Oil – 2 tbsp. Paprika or Kashmir chilli Powder – Mix well – 2 tbsp. Apple Cider Viniger – 4 tbsp water – Bring to Boil – Add fried fish – Boil – 3 -4 mnts – Done
Cool and Serve with Rice or Chapati.
Store in air tight Jar in the refrigerator for upto 2 weeks.
Note : Adjust Salt and Spice to Taste. Oven Fry Fish till dry if less oil preferred. Use fish boneless fish of choice.
Indian Recipe for Tasty fish Pickle – Kerala seafood delicacy to be enjoyed with Rice or Chapati.
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