Vishu Katta – Coconut Rice Cake

Vishu Katta - Coconut Rice Cake

Soak – 1 cup white Rice 1/2  Hour

Boil  – Soaked rice  – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture

Mix  – 1/2 Cup Grated Coconut   – Mix – turn off stove – tight lid – 5 mnts.

Spread –  Flat Plate – cool – Slice – Garnish with nuts.

Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer  – till melted – pinch of Cinnamon – done – 5 mnts.

Serve – Rice Cakes with Syrup.

Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.

Serve Delicious Vishu Katta or Rice cakes with Syrup.  Easy delicious and Traditional dessert for Vishu Feast  

Happy Vishu Feast my Friends.


9 thoughts on “Vishu Katta – Coconut Rice Cake

  1. We in Sri Lanka ” call it Milk Rice or Kiribath” and make it for special occasions. First of the year or even the month, Birthdays or specials occasions like, going to new house and so many other Auspicious times and also our Hindu and Sinhalese New year Celebration in April.
    Here too in Aussie Brisbane, I make it but, use Coconut Milk tins and I make in a big rice cooker which is easier and comes out very well. Thank you for sharing this with us 🙂 ❤ 🙂


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