Cut  – 2-3  Cucumbers – 1.5 inch Pcs – Scoop insides pcs to form cups.

Mix  – 1 cup chopped  Nuts – Leftover  Chopped Cucumber pcs  –  Chamoy sauce to taste.

Serve – Fill cups with mixed nuts –  Twist of Lemon Juice.

Note – Use Chili Sauce instead of Chamoy Sauce.  Or fill with sweet corn instead of nuts.

Recipe for  Mexican  Cucumber Cups a Starter or  light summer appetizer to refresh from the Summer Heat.

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