Cut – 2-3 Cucumbers – 1.5 inch Pcs – Scoop insides pcs to form cups.
Mix – 1 cup chopped Nuts – Leftover Chopped Cucumber pcs – Chamoy sauce to taste.
Serve – Fill cups with mixed nuts – Twist of Lemon Juice.
Note – Use Chili Sauce instead of Chamoy Sauce. Or fill with sweet corn instead of nuts.
Recipe for Mexican Cucumber Cups a Starter or light summer appetizer to refresh from the Summer Heat.
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Lifestyle – Cooking tips – Travelling in Europe- Emotional support – Integrating with locals -Easy Recipes-Gardening
Indians Abroad Desi Videsh Me 
Looks delicious.
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yes easy and delicious.
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wow…really artistic approach…
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These look and sound amazing. I’ll have to give them a try. Thanks for the recipe.
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