Moussaka Recipe My Way

Easy Moussaka Recipe

Eggplant – 1 Large Aubergine – 1 cm Slices – Brush Olive Oil – bake –  Oven  200 C -20 mints.

Potato – 3 medium – Peel – 1 cm Slices – Overlapping on plate – Microwave  -7 mints

Saute –  Large Pan – 1 tbsp. Olive Oil – 1 chopped Onion – 1/2 Kg Minced Meat – Fry  +/-5 Mnts – 1/2 tsp. each – dried Oregano – Parsley – Cinnamon – Pepper – Salt – Mix – 1  Cup Tomato Puree –  Boil – Low Flame – Cook 8 – 10 mints – Meat Sauce

Bechamel sauce – Pan – Knob Butter – Low Flame – 1 tbsp Flour – Stir till Paste – 1/2 Cup Warm Milk – Whisk till Sauce thickens – Turn off Stove – Add 1/2 Cup grated Cheese

Bake – Baking dish- Oil  bottom – sides – Layer the Potato Slices –  Meat sauce – Eggplants – Meat Sauce – Repeat Layers –  Top  Bechamel sauce – Bake 200 C +/-30 mnts

Note : Boil and Slice Potatoes if preferred.  Pan Fry or Airfry Aubergine instead of Bake.  Add extra mixed vegetables in meat sauce for additional flavour . Add cheese of choice.   I  used mozzarella and Airfried Aubergine.

Recipe for Moussaka, with Tasty Layers of Eggplant , Potato ,  Meat sauce and Bechamel Sauce inspired by Greek  Moussaka.

 

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Pasta Frittata  Recipe

Spinach Spagetti Fritatta

Cook –  200g Pasta – boiling water  – 6-8 mnts.  – Add 1 cup  Spinach leaves  -Mix –  Drain –  Let  Cool

Beat – 4 Eggs –  Pepper – Salt to Taste

Heat –  Pan – 2 tbsp. Butter – Low FlameSpread Paste-Spinach  –  Pour Beaten Eggs to cover Pasta – 4-5 mnts. – Slide on a large plate – Carefully Flip the frittata

Garnish – To above -Few Fried Bacon few Slices –   Bell pepper – 50g Grated Cheese –  Handful Parsley  – Cover with  Lid – 2-3 mnts.  Turn off  Stove – Done.

Slice and Serve hot or Cold. Yummy!!

Delicious Easy  Spaghetti Pasta Frittata  Recipe.  A great way of using up leftover Pasta for Super Quick to make for Lunch time snack or for a Picnic.

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