Step 1

To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add  1 tsp. ginger garlic paste and saute for a ½ minute

Step 2

Add 2 green chilies,and saute. Add 2 tsp. Chilli  – Pinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add   200 g Squids rings

Step 3

Sprinkle little water, mix, cover and cook till fully done.

Step 4

Switch off heat, add pepper powder and garam masala.

Step 5

Garnish with coriander leaves and serve hot with a lemon wedge.

 

via Squid masala🍽 — LIBARAH

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