Step 1
To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add 1 tsp. ginger garlic paste and saute for a ½ minute
Step 2
Add 2 green chilies,and saute. Add 2 tsp. Chilli – Pinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add 200 g Squids rings
Step 3
Sprinkle little water, mix, cover and cook till fully done.
Step 4
Switch off heat, add pepper powder and garam masala.
Step 5
Garnish with coriander leaves and serve hot with a lemon wedge.
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I love squid and this looks like a quick and easy recipe.
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Thanks for reblogging my post😍
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Thank you for such a delicious and easy recipe
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You’re welcome 😍
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Looks yummy, I love squid
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Very nice. Indian cuisine are one of the world’s best❤️🥂
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