To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add 1 tsp. ginger garlic paste and saute for a ½ minute
Add 2 green chilies,and saute. Add 2 tsp. Chilli – Pinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add 200 g Squids rings
Sprinkle little water, mix, cover and cook till fully done.
Switch off heat, add pepper powder and garam masala.
Garnish with coriander leaves and serve hot with a lemon wedge.