Mishti Doi – Indian Cheesecake

 

Mishti-Doi-Cheesecake, Greek-Yogurt-Cheesecake

Mix  – 2 cups  Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup  full Cream

Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.

Serve  Mishti Doi Cooled Overnight in refrigerator  Topped with strands of saffron and raspberries.  Easy recipe for Indian Cheese cake.

This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]

via Mishti Doi Cheesecake/Greek Yogurt Cheesecake — MyYellowApron

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Bliss Balls – Home Food Blog

 

Blend until Smooth – Dates – Dried Apricots – Pecan Nuts – Shredded Coconut – Cacao Powder – Juice and Zest  Orange  – Coconut Oil – Cinnamon – Hemp Seeds

Roll into balls.

Roll balls in the extra shredded coconut.

YUM!!!   🙂

These Bliss Balls are super quick and easy to make! Pop them into lunch boxes for a moreish healthy pick me up snack.

For detailed recipe follow link below.

via Bliss Balls — Home Foods Blog

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Squid Masala

Step 1

To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add  1 tsp. ginger garlic paste and saute for a ½ minute

Step 2

Add 2 green chilies,and saute. Add 2 tsp. Chilli  – Pinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add   200 g Squids rings

Step 3

Sprinkle little water, mix, cover and cook till fully done.

Step 4

Switch off heat, add pepper powder and garam masala.

Step 5

Garnish with coriander leaves and serve hot with a lemon wedge.

 

via Squid masala🍽 — LIBARAH

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Sriracha Chicken Wings – Dijonnaise Dip

 

Toss –  4 pounds chicken wings, split at the joints – 2 tsp. salt – few grinds black pepper

Preheat Oven – 200 Deg C – Spread wings – Bake – +/- 1 hour – Till Done

Melt – 2 Stick of  butter – Mix – 3/4 Sriracha(chilli Sauce). Toss the Baked Wings.

Mix –  ½ cup mayonnaise – 3 Tbsp. Dijon mustard – Zest and juice of one large lemon – ½ grated garlic clove – ½ tsp. kosher salt – Lemon Dijonnaise Dip

Serve Delicious Sriracha Buffalo Chicken Wings With Lemon Dijonnaise Dip

 

via Throwback Thursday — cookingwiththecatladies

 

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