Quick and Easy Noodles

Glass Noodles with Shredded Cabbage Mince Meat Recipe

Chop – One Onion – Small Peices.   Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.

Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain

Fry –  Chopped Onion – Till Translucent – 250g  Mince Meat  – +/- 5 mnts till cooked

Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well

Flavour – 1 -2 tbsp. Soya Sauce  – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well  – Done

Delicious Cabbage Noodles  ready to eat.  Yummy!! 

Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles.  Use spring Onions instead of regular.    Use Bacon instead of Mince meat or Both.

 

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