Bliss Balls – Home Food Blog


Blend until Smooth – Dates – Dried Apricots – Pecan Nuts – Shredded Coconut – Cacao Powder –¬†Juice and Zest¬† Orange¬† – Coconut Oil – Cinnamon – Hemp Seeds

Roll into balls.

Roll balls in the extra shredded coconut.

YUM!!!¬† ¬†ūüôā

These Bliss Balls are super quick and easy to make! Pop them into lunch boxes for a moreish healthy pick me up snack.

For detailed recipe follow link below.

via Bliss Balls ‚ÄĒ Home Foods Blog


Lemon Cheesecake with Raspberry Sauce

Base Crust – Digestive biscuits ‚Äst Caster Sugar ‚Äď ¬†Melted Butter

Cheesecake Layer – Cream Cheese –¬† Sugar –¬† Eggs – Vanilla Extract – Fresh Cream¬† – Lemon Zest¬† and Juice

Raspberry Sauce –¬†Fresh Raspberries¬† – Sugar¬† – Water – Vanilla Extract

Recipe for  Lemon Cheesecake with Raspberry Sauce.  Easy and Delicious.

For full recipe follow Link below.

via Lemon Cheesecake with Raspberry Sauce ‚ÄĒ The Foodscape


Homemade Crescent Bread Rolls


Mix – 1kg¬† Flour – 600ml lukewarm water – 100ml oil –¬† 50g Fresh Yeast –¬† 1tsp salt, 1-2 tbsp.¬† Sugar

Knead  РSticky Dough РRest +/- 2 hrs РTill Doubled

Divide РOil Worktop РGently Roll  Р16 Triangles  РRoll to Form Cresent РRest 15 mnts РEgg wash

Bake РPreheat 185 deg C РBake 35-40  mints till golden.

Enjoy with favorite filling.  A delicious recipe shared by my beautiful friend Gina.

Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer. 








Squid Masala

Step 1

To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add¬† 1 tsp. ginger garlic paste and saute for a ¬Ĺ minute

Step 2

Add 2 green chilies,and saute. Add 2 tsp. Chilli  РPinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add   200 g Squids rings

Step 3

Sprinkle little water, mix, cover and cook till fully done.

Step 4

Switch off heat, add pepper powder and garam masala.

Step 5

Garnish with coriander leaves and serve hot with a lemon wedge.


via Squid masalaūüćĹ ‚ÄĒ LIBARAH


Parippu Thalichathu – Dal Fry Recipe

Parippu Thalichathu - Dal Fry Recipe

Cook – 1 Cup Toor Dal -Wash –¬† +/- 6¬† Cups Water¬† -Bring to the boil – Skim off any scum that rises to the surface.

Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done

Saute – 1 tbsp.¬† Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt –¬† till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame

Mix – Saute to Cooked Dal – Add water if needed –¬† Bring to Boil – Turn off Stove – Done

Serve with Rice or Naan.

Note :  Add more or less water as required.  Adjust Salt and Spice to taste.  Soak Dal for couple of hours to reduce cooking time.

This recipe brings back memories of my Dad who loved Dal and  cooked  various versions of Dal most evenings.   Appachan I have decided to make Dal most evening too.

Simple Delicious and Easy Dal fry-Kerala Style Parippu  Thalichathu Recipe with Toor or Tuur Dal. 



Minty Meatballs

minty meatballs Lebenese Daoud Basha recipe


Mix¬† –¬†1/2 Kg ground meat – Shape to form Meat Balls.

Chop –¬† 1 big Onion – 2 cloves Garlic – Handfull Mint Leaves -3 -4 Potatoes cubed

Saute –¬† 1 tsp Oil – Fry Onion – garlic – Mint -1 mnt – 1 tsp Sweet Chilli (Paprika)¬† Stir well – 1 tbsp. Tomato Paste – 2 cups water – Bring to Boil – Salt to taste

Cook – Add meatballs to above – Boil – Add Potatoes – Low Flame – cook till done +/- 20 mnts – Turn off stove – Drizzle of Lemon Juice

Serve with Rice or Bread

A recipe inspired by Lebenese Daoud Basha –¬† Flavoured Meatballs in Tomato Sauce.¬† Easy to make delicious to eat.



Easy Mushroom Stroganoff

Recipe for Mushroom Stroganoff


Chop Р1 Big Onion Р2 Cloves Garlic Р500  gm  Mushrooms   Р2 Bell Peppers

Saute – Heat 1 tbsp. Olive Oil – Onions – Garlic – 1 -2 mnt. – 1 tsp. Salt¬† – Mushroom — Bell Pepper – 6-7 mnts till tender

Add – 1tsp. Sweet Chilli Powder – Stir well – 1 tbsp Tomato Puree. – 2 tbsp Water¬† ¬†– 1 cup Cream – Stir well – Bring to Boil –¬† Twist Lemon¬† – Black Pepper – Done.

Garnish – Crispy Fried Bacon and a Sprinkle of Herbs

Serve with Rice or Spaghetti.

Note :  Adjust Salt Pepper to Taste.   Use herbs of Choice.

Recipe for Mushroom Stroganoff   Garnished with Crispy Bacon and Parsley. Creamy  Delicious and Easy to Make.




Sriracha Chicken Wings – Dijonnaise Dip


Toss –¬† 4 pounds chicken wings, split at the joints – 2 tsp. salt – few grinds black pepper

Preheat Oven – 200 Deg C – Spread wings – Bake – +/- 1 hour – Till Done

Melt Р2 Stick of  butter РMix Р3/4 Sriracha(chilli Sauce). Toss the Baked Wings.

Mix –¬† ¬Ĺ cup mayonnaise – 3 Tbsp. Dijon mustard – Zest and juice of one large lemon – ¬Ĺ grated garlic clove – ¬Ĺ tsp. kosher salt – Lemon Dijonnaise Dip

Serve Delicious Sriracha Buffalo Chicken Wings With Lemon Dijonnaise Dip


via Throwback Thursday ‚ÄĒ cookingwiththecatladies




Warm Apple Cider Donuts

Mix –¬† 1/4 cup apple cider -2 tbsp butter – 1 cup sugar – 1 egg – 2 cups AP flour- 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp cinnamon¬† – 1/4 cup milk – 1/2 tsp lemon juice

Roll¬† – 1/2‚Ä≥ thick –¬† refrigerate for 15-20 mnts. – Punch out donuts 2-3 inches wide.

Deep Fry РHot Oil 60-90 seconds  each side РSprinkle cinnamon sugar while still warm.

Full version of the Recipe follow link below.

via Apple Cider Donuts ‚ÄĒ