Vishu Katta – Coconut Rice Cake

Soak – 1 cup white Rice 1/2  Hour

Boil  – Soaked rice  – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture

Mix  – 1/2 Cup Grated Coconut   – Mix – turn off stove – tight lid – 5 mnts.

Spread –  Flat Plate – cool – Slice – Garnish with nuts.

Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer  – till melted – pinch of Cinnamon – done – 5 mnts.

Serve – Rice Cakes with Syrup.

Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.

Serve Delicious Vishu Katta or Rice cakes with Syrup.  Easy delicious and Traditional dessert for Vishu Feast  

Happy Vishu Feast my Friends.

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