Vishu Katta – Coconut Rice Cake

Vishu Katta - Coconut Rice Cake

Soak – 1 cup white Rice 1/2  Hour

Boil  – Soaked rice  – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture

Mix  – 1/2 Cup Grated Coconut   – Mix – turn off stove – tight lid – 5 mnts.

Spread –  Flat Plate – cool – Slice – Garnish with nuts.

Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer  – till melted – pinch of Cinnamon – done – 5 mnts.

Serve – Rice Cakes with Syrup.

Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.

Serve Delicious Vishu Katta or Rice cakes with Syrup.  Easy delicious and Traditional dessert for Vishu Feast  

Happy Vishu Feast my Friends.

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Eggless Blueberry Cake

Recipe for Eggless  Blueberry Rava Sooji  or Semolina Cake - Light Fluffy and Tasty -Quick and  easy to make.

Combine – 1/2 Cup Yoghurt –  1/2  Cup Warm Milk – 1/2 Cup Melted Butter (Ghee) – Few Drops  – Vanilla Essence – 1/2 Cup Brown Sugar

Mix – 1 Cup fine semolina – 1/2 Cup Dried Grated Coconut – 1 tsp. Baking Soda to Above

Garnish – 1/2 Cup Frozen Blueberries  – Stir Gently – Pour in Lined Baking Dish

Bake – Preheated oven 180°C – About 25 – 30 mnts

Enjoy Delicious Easy Eggless Blueberry Cake Light Fluffy and Tasty

Note Use Fruit of Choice.   Add  more or less milk depending on Juiciness of Fruit.  

Recipe for Eggless  Blueberry Rava Sooji  or Semolina Cake – Light Fluffy and Tasty -Quick and  easy to make.