Mix – 2 cups Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup full Cream
Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.
Serve Mishti Doi Cooled Overnight in refrigerator Topped with strands of saffron and raspberries. Easy recipe for Indian Cheese cake.
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]
via Mishti Doi Cheesecake/Greek Yogurt Cheesecake — MyYellowApron