Lifestyle – Cooking tips – Travelling in Europe- Emotional support – Integrating with locals -Easy Recipes-Gardening
Mix Condensed Milk 250 gms – Desiccated coconut powder 250 gms – 1/4th cup extra coconut powder to roll out laddoos
Naariyal ke Laddoo with condensed milk is a very quick way to prepare these traditional laddoos. 329 more words
Naariyal Ke Laddoo — Dees Platter
Peel the pineapple and slice it in 8 slices (remove the middle part). If wooden grill sticks are being used, place them into cold water before sticking them into each pineapple slice.
Pour the honey and juice from a half lime onto a flat plate. Add the ground cinnamon and mix it all together. Place the pineapple slices onto the plate and make sure the honey mixture gets around all pineapple slices.
Grill the pineapple slices on the grill and turn around as soon as the sides starts to get grill marks. Let the pineapple cool down a bit.
This is a simple summer dessert, and delish! We normally have it after a bbq when the grill has been used for the entrée as well. The cinnamon is perfect to the sweet and caramelized pineapple. Serve it with a creamy vanilla ice cream and you have a perfect summer dessert for the whole family. […]
Grilled caramelized pineapple with cinnamon and vanilla ice cream — Scandinavian Simple Eating
Preheat – Oven to 325 F.
Microwave – 3/4 c.+ 2 tbsp. peanut butter – 15-20 seconds
Blend -3/4 c. sweet potato puree – Peanut butter – 1/3 c. oat flour – 1/2 c. brown sugar – 1/4 c. cocoa powder – 1 tsp. vanilla extract – 1 tsp. baking soda – pinch of salt
Bake – 20 Mnts – Cool 10 Min. – Done
Gluten-free and Vegan Sweet Potato Brownies healthier than your typical brownie recipe because peanut butter is used instead […]
via Sweet Potato Brownies (GF + Vegan) — The Gastronomy Gal
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Dough – Mix – 2 Cups Boiling water – 1 pinch Salt – – 1 Cup Rice Poweder – 1 tsp. Ghee
Flavour – Mix – 1 tsp. 1 Cardomon Powder – 1 Cup grated Coconut – 3/4 Cup Brown Sugar.
Combine – Flavour to Dough and Mix Well.
Form – Fist Shaped Dumplings
Steam – Grease Steamer – Steam 15-20 mnts till done. Cool slightly and Serve.
Recipe from Kerala India – Coconut Dumplings or Pidi Kozhukattai with Coconut and Brown Sugar or Jaggery, Simple and Easy Gluten free Recipe for tea time or as a snack.
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Mix – 4 eggs – ½ cup oil – ½ cup sugar – 4 Tbs. potato starch – 1 Tbs. vanilla sugar – 1 tsp. baking powder – Stir Well
Add – 1 – 20 oz. can crushed drained pineapple to above – Mix
Bake – Preheat oven 350 F – Bake for +/- 40 mnts – until firm and lightly browned.
via Joy’s Pineapple Kugel for Passover — Bobbie’s Best Recipes
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Mix – 1/4 cup Yogurt – 1/2 tsp Baking soda – 5 mnts. – 1/2 cup sugar – 1/2 cup Oil – Whisk well
Add – 3/4 cup grated Carrot – 1 tsp Vanilla extract – Mix – Add 1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk- 1 tsp Vanilla extract – Rest 15 mnts – 1 tsp Baking powder
Bake – Preheated Oven 180° C for +/- 35 mins
Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both delicous and healthy perfect for Tea Time or Snack.
For recipe with full details and step by step pictures follow link below.
via Semolina Carrot Cake / Eggless Sooji Carrot Cake — At My Kitchen
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Boil – 1 cup heavy cream – 1/4 cup basil, chopped – 1/4 cup pureed pistachios –
1/2 cup sugar – simmer 5 mins – cool – Strain.Heat – 1/2 cup milk – 3 tsp. powdered gelatin – 2 min – Back on heat -Simmer 2 mins.
Set – Pour in Mould – Refrigrate 3-4 hrs.
Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.
Full details
via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic
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Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground …it all lift our spirits and puts a ‘spring’ in […]
via Mango Mastani — Indian and Indian Fusion Cooking in America
Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla – Lemon Zest – rest 30 Mnts in Fridge.
Roll and Cut – Roll thick 2-3 cms – Cut to make circles and rounds
Deep Fry – Hot Oil – Medium flame – Till Done – Drain on Paper Towel
Serve Hot Papanasi topped with Sour Cream and Jam.
Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. Thank you Gina for sharing.
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Preheat – Oven 165 Degree C
Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins – turn Off Stove
Mix – 4 tsp. Cocoa Powder – 4 Cups Flour – 150g Butter – 2 tsp. Baking Soda – 1 Cup Chopped mixed nuts – Stir in Boiled Mixture – Combine well.
Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.
Cool before cutting.
Delicious and Quick Boiled Christmas Fruit Cake ready to be Served
Note – Use Mango Juice instead of Pineapple. Use mixed Candied fruits instead of raisins . Use Brown sugar instead of white.
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Indians Abroad Desi Videsh Me 