Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground …it all lift our spirits and puts a ‘spring’ in […]
Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla – Lemon Zest – rest 30 Mnts in Fridge.
Roll and Cut – Roll thick 2-3 cms – Cut to make circles and rounds
Deep Fry – Hot Oil – Medium flame – Till Done – Drain on Paper Towel
Serve Hot Papanasi topped with Sour Cream and Jam.
Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. Thank you Gina for sharing.
Preheat – Oven 165 Degree C
Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins – turn Off Stove
Mix – 4 tsp. Cocoa Powder – 4 Cups Flour – 2 tsp. Baking Soda – 1 Cup Chopped mixed nuts – Stir in Boiled Mixture – Combine well.
Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.
Cool before cutting.
Delicious and Quick Boiled Christmas Fruit Cake ready to be Served
Note – Use Mango Juice instead of Pineapple. Use mixed Candied fruits instead of raisins . Use Brown sugar instead of white.