Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla – Lemon Zest – rest 30 Mnts in Fridge.
Roll and Cut – Roll thick 2-3 cms – Cut to make circles and rounds
Deep Fry – Hot Oil – Medium flame – Till Done – Drain on Paper Towel
Serve Hot Papanasi topped with Sour Cream and Jam.
Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. Thank you Gina for sharing.
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Thanks for your like in https://eldhiyaaghaits.wordpress.com 💐
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Thanks for your like in https://eldhiyaaghaits.wordpress.com 💐
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It reminds me of my childhood 😋
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This is an easy dessert recipe.I can be made savory too.Thanks for sharing.
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Sounds yummy! 🙂
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These sound terrific. Will have to try. Linked it graphicgrub.
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Thanks. Happy weekend.
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