Day: February 8, 2019
Papanasi – Romanian Cheese Doughnut
Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla – Lemon Zest – rest 30 Mnts in Fridge.
Roll and Cut – Roll thick 2-3 cms – Cut to make circles and rounds
Deep Fry – Hot Oil – Medium flame – Till Done – Drain on Paper Towel
Serve Hot Papanasi topped with Sour Cream and Jam.
Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. Thank you Gina for sharing.